tag:blogger.com,1999:blog-90058321059119758872024-03-13T03:11:55.350-05:00From My Kitchen To YoursMy Culinary AdventuresLady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.comBlogger253125tag:blogger.com,1999:blog-9005832105911975887.post-15936135753847507602023-07-22T23:14:00.000-05:002023-07-22T23:14:33.283-05:00 Sweet and Sour Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rNmWmYNAZNK_mPh2nFxE3KbSEpK1V-QXCuwYdR0_NY3VxPYCpKtqT4AfhOj-092C9GclAD4P6vrgvvrmxXn-iGltyg84y5z6C4PnnLC1JxZnZhfZfV6hFQeiPBCCVSn__o7lqFQpDGw/s1600/fish+ball+sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rNmWmYNAZNK_mPh2nFxE3KbSEpK1V-QXCuwYdR0_NY3VxPYCpKtqT4AfhOj-092C9GclAD4P6vrgvvrmxXn-iGltyg84y5z6C4PnnLC1JxZnZhfZfV6hFQeiPBCCVSn__o7lqFQpDGw/s640/fish+ball+sauce.JPG" width="640" /></a></div>
<br />
Ingredients<br />
<br />
<ul style="text-align: left;">
<li>4 T. vinegar</li>
<li>1/2 cup white sugar</li>
<li>3 T. catsup</li>
<li>1 cup water</li>
<li>2 T.cornstarch</li><li>2 T. tomato paste</li>
<li>salt and pepper to taste</li>
<li>1 T. chili flakes (optional) </li>
</ul>
Directions:<br />
<ol style="text-align: left;">
<li>Combine all the ingredients in the sauce pan. Mix very well.</li>
<li>Cook over medium low heat, stirring constantly with whisk until thickened. </li>
<li>Season with salt and pepper according to your taste.</li>
<li>Remove from heat. Serve immediately, or cover and refrigerate up to 2 weeks. </li>
</ol>
<div><br /><br />
<br /><br /></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-58832211528351783062021-12-23T12:29:00.000-06:002021-12-23T12:29:04.341-06:00Mexican Menudo Rojo<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f3nrXcYpeSqfv03wPOITHRCbIkRFX8fhdRUGc5xA79p2OSDbEHAeD99JZXl-myS3_UATICtzGUpXyKBSpxLWbX_1joXWZY1iJlQHZx7Y36qsUA2F_IttGe9PtBHgHyclWJEcaXb2kF8/s1600/menudo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f3nrXcYpeSqfv03wPOITHRCbIkRFX8fhdRUGc5xA79p2OSDbEHAeD99JZXl-myS3_UATICtzGUpXyKBSpxLWbX_1joXWZY1iJlQHZx7Y36qsUA2F_IttGe9PtBHgHyclWJEcaXb2kF8/s640/menudo.jpg" width="480" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">This is my version of Menudo. I want it not too spicy and hot. Just add more chile according to your taste. I feel like tomato gives another flavor to the soup so I added some. Otiginal recipe includes beef or pork feet but I omitted it and use pork meat instead. </div>
<br />
Ingredients:<br /><br /><b>For the soup</b><br />
2 lbs pork butt<br />
3 lbs beef tripe</div><div dir="ltr" style="text-align: left;" trbidi="on">3 cloives garlic, </div><div dir="ltr" style="text-align: left;" trbidi="on">1 onion, chopped</div><div dir="ltr" style="text-align: left;" trbidi="on">2 tsp dried Mexican oregano</div><div dir="ltr" style="text-align: left;" trbidi="on">1 lime</div><div dir="ltr" style="text-align: left;" trbidi="on">1 T salt</div><div dir="ltr" style="text-align: left;" trbidi="on">7 to 8 quarts water<br />
28 oz can white hominy<br /><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><div><b>For the red chili sauce</b></div></div><div dir="ltr" style="text-align: left;" trbidi="on">2 Chile Ancho </div><div dir="ltr" style="text-align: left;" trbidi="on">5 Chile guajillo or arbol</div><div dir="ltr" style="text-align: left;" trbidi="on">2 tomatoes</div><div dir="ltr" style="text-align: left;" trbidi="on">3 cloves minced garlic </div><div dir="ltr" style="text-align: left;" trbidi="on">1 small onion</div><div dir="ltr" style="text-align: left;" trbidi="on">2 tsp dried Mexican oregano</div><div dir="ltr" style="text-align: left;" trbidi="on">1 tsp ground cumin </div><div dir="ltr" style="text-align: left;" trbidi="on">salt and pepper to taste </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><b>For the condiments</b><br />Limes<br />Chopped onion<br />chopped cilantro<br />dried oregano</div><div dir="ltr" style="text-align: left;" trbidi="on">chicharon</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><div>Directions:<br /><br /></div><div>1. Cut the tripe and pork into bite size and wash thoroughly in warm water. <br />2. Place tripe in a large pot. Boil and discard water. Add more water, boil and discard water again. </div><div>3. Cover with water. Add minced garlic, chopped onion, oregano, salt and squezed in 1 lime. Bring to a boil. Cover and simmer for an hour. </div><div>4. Add the pork. Remove the foam formed over the meat while boiling.</div><div>5. Add the hominy. Continue cooking for an hour or until pork and tripe is tender. Add more water if needed.</div><div dir="ltr" trbidi="on">6. While waiting for the tripe to cook, prepare the red chili sauce. Remove seeds or leave it, if you want. Rinse well. </div><div dir="ltr" trbidi="on">7. Place chilis and whole tomatoes in a bowl. Submerge in boiling water, cover for at least 30 minutes.<br />8. Place the shilis and tomatoes into a blender with a ladle of the chili water. Add the remaining cloves of garlic, oregano, onion and the ground cumin. </div><div dir="ltr" trbidi="on">9. Blend until smooth. </div><div dir="ltr" trbidi="on">10. Strain and add into the soup. Simmer for another 30 minutes.</div><div dir="ltr" trbidi="on">11 Add salt and pepper to taste.<br />12. Serve the soup with the condiments and flour tortilla on the side.<br /></div><div dir="ltr" trbidi="on"><br /></div>
<br /><div><div><br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /><br />
<br /><br /></div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-82015709443892437492019-07-13T15:31:00.000-05:002019-07-13T15:31:10.349-05:00Homemade Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
<br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqCXY_H6oLYGrilWEKAF9P3pglJ5gvnH3hLWLWIz5xx0eX5La8XtiPmcosLB3qGka56dfpgFORIMdKxn2IJqmMOEn_8ZflQ8wFiZVVYz2cELGtu7nZpp_sXDaQ-Ag9pkL9p7NOMTJSD4/s1600/20190713_132440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1199" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqCXY_H6oLYGrilWEKAF9P3pglJ5gvnH3hLWLWIz5xx0eX5La8XtiPmcosLB3qGka56dfpgFORIMdKxn2IJqmMOEn_8ZflQ8wFiZVVYz2cELGtu7nZpp_sXDaQ-Ag9pkL9p7NOMTJSD4/s640/20190713_132440.jpg" width="478" /></a></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-size: large;">This brownies is a must try. It is rich, chewy and melts in your mouth.<br /><br />Ingredients:</span><ul style="text-align: left;">
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 cup sugar</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/2 cup Flour</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/3 cup unsweetened cocoa powder</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/4 teaspoon salt</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/4 teaspoon baking powder</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 eggs</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/4 cup melted butter </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/4 vegetable oil</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon vanilla</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/4 cup chocolate chips</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">peanuts or any nuts (optional)</span></li>
</ul>
</span><div style="text-align: left;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br />Directions:<br /><ol style="text-align: left;">
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Sift together the dry ingredients into the bowl.</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Mix well with a spatula.</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">In a bowl, add 2 eggs, 1/4 cup vegetable oil, 1/4 cup melted butter, 1 teaspoon vanilla, and mix well with fork. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Slowly add egg mixture to the dry ingredients. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Stir until combined.</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Spread the batter into a greased 9 x 9 baking pan and bake. . </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Topped with chocolate chips and your choice of nuts.</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bake in a preheated oven at 350 degrees for 15-20 minutes</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Brush with butter while hot for a shiny look. Let cool.</span></li>
</ol>
</span><div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;"><br /></span><div style="text-align: left;">
<div style="background-color: #f4eeee; font-family: Verdana, Geneva, sans-serif; font-style: italic;">
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWr67MlQoIo3z3wusP-PKtXuLm4tZImJtSIdb9ugt23zMHTnndi00as7IV4F4CYNk233tjNBshQow0QraEjfIcnEbc09tSlILMfu6BhfZAwaq5s5I0rbqjvfs7fTuA7SkETCRtQ42384/s1600/20190712_103036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1263" data-original-width="1600" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWr67MlQoIo3z3wusP-PKtXuLm4tZImJtSIdb9ugt23zMHTnndi00as7IV4F4CYNk233tjNBshQow0QraEjfIcnEbc09tSlILMfu6BhfZAwaq5s5I0rbqjvfs7fTuA7SkETCRtQ42384/s400/20190712_103036.jpg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br />Note: For this recipe I used Hershey's Cocoa (natural unsweetened) powder, and Plymouth pantry chocolate chips. You can use any brand though.</span></div>
<div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ev8sMp1F2N4zrqbNd0jepzJ1tP71UGNpnPVHShr3fk97WnTIOt2K7G8uRf-PIn-DSenSITLMP1JicS6f7FbWPZFcf2tMJP5xSx8wan0rTehm26fvqc3WhGnsj_oXdT3qbtT9tCcjGXc/s1600/20190713_150754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ev8sMp1F2N4zrqbNd0jepzJ1tP71UGNpnPVHShr3fk97WnTIOt2K7G8uRf-PIn-DSenSITLMP1JicS6f7FbWPZFcf2tMJP5xSx8wan0rTehm26fvqc3WhGnsj_oXdT3qbtT9tCcjGXc/s320/20190713_150754.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
</div>
</div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-42171387278249645782019-05-23T07:30:00.000-05:002019-05-23T07:30:03.850-05:00German Chocolate Brownies <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_bDJ44R7i-4VobAi0eln-uunBVQEfVpld_iZdPnaNABo0c0fxTchjGNze5kYkQls3aK_ug_EYJ5v87H7-pOkTsmPm7sh25f5Vz8G30zPR4XA6tMxbWhe7pHQ9yiIcJT_W5_5y6_rWX8/s1600/german+chocolate+brownies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_bDJ44R7i-4VobAi0eln-uunBVQEfVpld_iZdPnaNABo0c0fxTchjGNze5kYkQls3aK_ug_EYJ5v87H7-pOkTsmPm7sh25f5Vz8G30zPR4XA6tMxbWhe7pHQ9yiIcJT_W5_5y6_rWX8/s640/german+chocolate+brownies.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">German Chocolate Brownies </span></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br />Ingredients: <br /></span><ul style="text-align: left;">
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">8 oz. semisweet chocolate </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">10 oz. unsalted butter </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">3 fl. Oz. vanilla extracts </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">6 eggs </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">¼ t. salt </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 lb. sugar </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 oz. cocoa powder </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">8 oz. pecans chopped </span></li>
</ul>
<div style="text-align: left;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br />Topping: <br /></span><ul style="text-align: left;">
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">6 oz. unsalted butter</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">6 oz. shredded coconut</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 t. coconut flavoring</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 t. vanilla extract</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">10 oz. powdered sugar</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">12 oz. cream cheese, softened </span></li>
</ul>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br />Directions: <br /></span></div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Melt the chocolate and butter together and set aside. Stir in the vanilla. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Beat the eggs, salt and granulated sugar together in another bowl. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">In a large bowl, stir together the cocoa powder, flour and pecans. Add the egg mixture to the flour, then stir in the melted chocolate. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Pour the batter into the greased and floured sheet pan, spreading evenly. (Freeze the batter if desired for 15 minutes to firm before spreading it with the coconut toppings.) </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">To make the topping, melt the butter in a large saucepan, and then stir in the shredded coconut, coconut flavoring, vanilla and powdered sugar, Cook over low heat until the sugar has dissolved and the mixture is creamy. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cream the cream cheese in a mixer or food processor. Add the hot butter mixture and blend until no lumps of cheese remain. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Immediately spoon the topping over the unbaked chocolate batter. Spread the topping into a thin layer using an offset spatula. </span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Bake at 300OF (150OF) until the center has set and the surface is golden brown, approximately 1 hour. Cool, then wrap and chill completely overnight before cutting into 2 inch x 2 inch squares.</span></li>
</ol>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-3990092786052194492019-05-21T19:35:00.001-05:002019-05-21T20:47:58.945-05:00Pork Sinigang ( Pork Sour Stew)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT07VzY_EZoOjwdRWk1yDVEPNOR3PhbC3UJf5cBNWu25pa_4DpKjQA-aSri8sGTSXWOzFKIPJWjreGsU403BRKNeZXNgMeG86nHPnex21ax783IQfzd8W81Xz9cUeJugugsPr-Q7jp1g/s1600/sinigang.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT07VzY_EZoOjwdRWk1yDVEPNOR3PhbC3UJf5cBNWu25pa_4DpKjQA-aSri8sGTSXWOzFKIPJWjreGsU403BRKNeZXNgMeG86nHPnex21ax783IQfzd8W81Xz9cUeJugugsPr-Q7jp1g/s640/sinigang.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">Sinigang or pork sour
soup is one of the most popular dishes in the Philippines. My mom used to cook
it with fresh unripe tamarind, boiled in little bit of water and squeeze the
pulp then strain to get the sour juice. But nowadays, people make sinigang
using powdered sinigang mix, making it easier to prepare. Pork can be
substituted with beef, chicken or shrimp. If you are living in another country
where Filipino vegetables are not available, any vegetable like carrots,
cabbage, spinach, kale or lemon as souring ingredients can be substituted.
Sinigang is eaten with boiled white rice and fish sauce with calamansi or lemon
juice. One of the secrets of cooking a delicious sour soup is to include the
bones. Remember cooking is an art, you can either change the vegetables or
tweak it according to your preference. The soup is eaten together with boiled
white rice.<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--></span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">2 lbs. pork belly (or bone-in pork chop or pork ribs)<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l7 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1 bunch kangkong leaves (water spinach)<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">3 tbsp fish sauce<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l6 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1 bunch chinese long beans or green beans, cut in 2-inch
length<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l9 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">2 pieces medium sized tomato quartered<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">3 pieces chili (or banana pepper)<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l3 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">2 liters water<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l10 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1 large onion quartered<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l5 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">2 pieces taro root (gabi), quartered<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1 pack sinigang mix<o:p></o:p></span></li>
</ul>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l8 level1 lfo11; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">salt and pepper to taste<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">Directions:</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">1.</span><span style="color: black;"> </span><span style="color: black;">Cut pork into 2 inch pieces and wash.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">2.</span><span style="color: black;"> </span><span style="color: black;">In a pot combine pork and enough water to cover. Bring to a boil,
skimming off scum that accumulates on top.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">3.</span><span style="color: black;"> </span><span style="color: black;">Once broth clears, add tomatoes, onions, salt, and fish sauce.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">4.</span><span style="color: black;"> </span><span style="color: black;">Lower heat and simmer for about 1 hour or until meat is tender, add
more water to cover the pork.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">5.</span><span style="color: black;"> </span><span style="color: black;">Once the pork is tender, add half of the sinigang mix and taro,
then simmer for 20 minutes or until taro is cooked</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">6.</span><span style="color: black;"> </span><span style="color: black;">Put-in the rest of the vegetables and chili, and simmer until all
the vegetables are half cooked.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">7.</span><span style="color: black;"> </span><span style="color: black;">Add more sinigang mix, salt and pepper according to your taste.</span><span style="color: black;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black;">8.</span><span style="color: black;"> </span><span style="color: black;">Put-in the water spinach, mix well, turn off the heat, and cover
the pot. Let the spinach cook using the remaining heat in the pot.</span><span style="color: black;"><o:p></o:p></span></span></div>
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-21378469652599575292019-04-24T21:06:00.000-05:002019-05-21T19:38:46.184-05:00Ruth's Rellenong Mais<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDBfwaf3LyQlB2CVsgFsLGJZXJyn1uA_m43kZN-pWGn2UhJMAxTFhdPmOKCogtw6MTfSw6xj0zi6mKMJKCJdSlNNF4JWIMdE7a_0ZpcGVlfpcplfbuodFcsBv0Aa00S3dPahcc741wNo/s1600/relyenong+mais.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDBfwaf3LyQlB2CVsgFsLGJZXJyn1uA_m43kZN-pWGn2UhJMAxTFhdPmOKCogtw6MTfSw6xj0zi6mKMJKCJdSlNNF4JWIMdE7a_0ZpcGVlfpcplfbuodFcsBv0Aa00S3dPahcc741wNo/s640/relyenong+mais.jpg" width="640" /></a></div>
<div>
<br /></div>
<div style="text-align: center;">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Rellenong
Mais- A Memory of Childhood Revisited.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: Helvetica, sans-serif; font-size: 14pt;">"In my Mother’s
ripe age of 86, she has started craving for the foods she used to eat when she
was young. I wonder if she still remembers this snack sold around merienda time
by ladies carrying bilaos with sweet goodies in them. This one is called
Dilyeno or Relyenong mais. Does anybody still cook this? I tried to make this
snack from the memory tucked away in the back of my tastebuds."<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3 fresh corn--scrapped from the cob including the milky
part<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 large onion chopped finely<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 cup chopped scallions (onion greens)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 head garlic minced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 cup yellow cornmeal<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup corn starch<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 tbsp patis<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2 whole eggs + 2 egg whites<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 table spoon fresh ground black pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 tbsp baking powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1/2 to 1 cup milk (enough to make a thick batter
consistency)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; text-align: left;"><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">salt to taste.<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 0.5in; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Mix all ingredients
together and let rest for 15 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 0.5in; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Fry by spoonful’s in hot
skillet( adjust amount to desired size) until golden.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 0.5in; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Best eaten with
calamansi/ soy sauce/ garlic dipping sauce.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-left: 0.5in; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Measurements are based
on the amount I cooked tonight. Adjust to your own taste.<o:p></o:p></span></div>
</div>
<div>
<ol style="text-align: left;">
</ol>
</div>
<div>
<br /></div>
<div>
Source: <a href="https://www.facebook.com/notes/ruth-parulan-tuvilla/rellenong-mais-a-memory-of-childhood-revisited/2410152982341407/">RUTH PARULAN TUVILLA</a></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-74599183160845317792017-12-27T19:42:00.000-06:002019-05-21T19:44:54.755-05:00Merluza en Salsa Verde (Hake in Green Sauce)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RDKR-VOpBUSI6aIW__O9Z7goqZGOgMt1hFmxLovx7K99tGNMXyRYmNeNLbHOy6jY1ZHlLvMSD8yY_Z3Sv_pVXo4F7NKFem9rOKLIUclEczLaQ2Jh5bYs2VE21vJCoPke08UVMiDA6lU/s1600/merluza+en+salsa+verde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="667" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RDKR-VOpBUSI6aIW__O9Z7goqZGOgMt1hFmxLovx7K99tGNMXyRYmNeNLbHOy6jY1ZHlLvMSD8yY_Z3Sv_pVXo4F7NKFem9rOKLIUclEczLaQ2Jh5bYs2VE21vJCoPke08UVMiDA6lU/s640/merluza+en+salsa+verde.jpg" width="640" /></a></div>
<br />
<div align="center" style="margin-bottom: .0001pt; margin: 0in; text-align: center;">
<span style="font-family: Helvetica, sans-serif; font-size: 14pt;">Merluza
en Salsa Verde (Hake in Green Sauce)<o:p></o:p></span><o:p></o:p></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">Ingredients: <o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">4 Manila clams</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">1 T. olive oil</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">1 garlic minced</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">½ t. all purpose flour</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">6 oz. Hake, skin on, cut into 2 pieces</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">salt and pepper to taste</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;"> ½ T. flat parsley</span></li>
<li><span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">¾ t. white wine</span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">Procedure:<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">1. Bring 1 c. water to a boil. Add clams. Remove when
open. Remove from shell. Reserve juice.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">2. Season fish with salt and pepper.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">3. Heat oil add garlic. Add flour. Add fish, skin side
down. Add parsley.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">4.Moving pan in circular motion at low fire. Turn over
and repeat.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">5. Add clams, clam juice and white wine. Continue
cooking, do not boil liquid.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">6. The natural gelatins of the fish will emulsify with
the oil, making a light green sauce.<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="font-family: "Helvetica",sans-serif; font-size: 14.0pt; line-height: 107%;">7. Season to taste. Serve.<o:p></o:p></span></div>
<br />
<div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br />
<div style="text-align: left;">
<br /></div>
</div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-35562905619561081252017-12-24T01:30:00.000-06:002019-05-21T20:01:27.257-05:00Cerdo Cocido con la Fruta Seca<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCsa6KWqJfMr5UqcjDv5DgNqTMxC0ZbIIh0FzO1UZ9ng-tiyQdjOgBqMQY7tVxWZicvk3tfNg1JxzLpO2wRBpLHlGbfOkRIfvcntNKEbooZhLY82MegeugIAbA3LJakAxC0XONqabd8Y/s1600/Cerdo+cocido.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="684" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCsa6KWqJfMr5UqcjDv5DgNqTMxC0ZbIIh0FzO1UZ9ng-tiyQdjOgBqMQY7tVxWZicvk3tfNg1JxzLpO2wRBpLHlGbfOkRIfvcntNKEbooZhLY82MegeugIAbA3LJakAxC0XONqabd8Y/s640/Cerdo+cocido.jpg" width="640" /></a></div>
</div>
<div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt;">Cerdo
Cocido con la Fruta Seca<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt;">Ingredients:
2 servings<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
lbs. boneless pork shoulder, trim and tied<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> TT
salt and pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
garlic, chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
½ T olive oil<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> ½
c onion, diced<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> ½
c. carrot, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> ½
c. pearl onion, peeled<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1/8
c. brandy<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> ¾
c. red wine<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
c. beef or chicken stock</span> ¼
c. dried cherries</li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1/8
c. dried apricots<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
bay leaf<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1-inch
cinnamon stick<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> 1
rosemary sprigs<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt;"> AN
saffron rice or boiled potatoes<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
Procedure:<br />
<br />
1. Preheat oven to 325 F.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
2. Salt pork roast with salt and pepper.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
3. Heat 2 T. olive oil. Sear pork. Transfer to a platter.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
4. Add diced onions, garlic, carrots and pearl onions. Brown well.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
5. Add kirsch and reduce to almost dry.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
6. Add wine stock, cherries, apricots, bay leaf, cinnamon, and rosemary sprigs.
Bring to a simmer.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
7. Return pork to pan. Cover tightly and transfer to oven.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
8. Cook until tender. About 1 hour, turning every 30 minut</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;">s.<br />
9. Remove pork from liquid. Keep warm.</span><br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;"><br />
10 Discard, bay leaf, cinnamon stick, rosemary sprigs. Boil liquid and reduce
to sauce consistency. Season to taste.</span><br />
<br />
<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;">
11. Remove string, slice pork, and serve with saffron rice or boiled potatoes</span><span style="font-family: "helvetica" , sans-serif; font-size: 12.0pt; line-height: 107%;">.<o:p></o:p></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-74293711862879011432017-12-21T15:30:00.000-06:002019-05-21T20:00:52.033-05:00Polo En Pepitoria<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qcoS-qgC8RaHHZJNbNq5-aM3HuPFrHDehKUcXei1CreoznNPY7EnEz0laggseHpac_kpRYzWM2MD8koX0qmfjpoQAx8bx3VEbhYAFbvJ8rM2ZgfHKJO1QYfYoTfzId1gOhc4C6zGgs4/s1600/polo+en+pepitoria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="564" data-original-width="601" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qcoS-qgC8RaHHZJNbNq5-aM3HuPFrHDehKUcXei1CreoznNPY7EnEz0laggseHpac_kpRYzWM2MD8koX0qmfjpoQAx8bx3VEbhYAFbvJ8rM2ZgfHKJO1QYfYoTfzId1gOhc4C6zGgs4/s640/polo+en+pepitoria.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Polo
En Pepitoria<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:
<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> ½ chicken<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> salt to taste<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> ¼ c. olive oil<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> ¼ c almond<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 3 cloves garlic<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 3 peppercorn<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1/8 c. flat parsley<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1 c. onion<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1-inch cinnamon stick
(pinch of ground cinnamon)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1/2 c. white
wine<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1 ¼ c. chicken stock<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1 t. saffron
(pulverized)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1/8 t. cloves<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1/3 c lemon slices<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> hard-boiled egg, yolk
and white separate<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1/8 c. toasted
almonds<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1 bay leaf<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Procedure:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
1. Season chicken, let stand for 10 minutes.<br />
<br />
2. Grind almonds, garlic, peppercorn, and some parsley to a paste. Set aside.<br />
<br />
3. Heat oil, add almond and garlic, cook until golden brown. Remove from fat,
drain.<br />
<br />
4. Brown chicken. Set aside.<br />
<br />
5. Leave a table spoon of oil, cook the onion and cinnamon stick.<br />
<br />
6. Return the chicken, add wine and stock. Bring to a boil. Simmer over medium
heat.<br />
<br />
7. Add the paste mixture, saffron and cloves. Simmer until the chicken is
tender. Stirring once in a while.<br />
<br />
8. Add lemon slices and cook for 10 minutes more. Remove chicken pieces when
done.<br />
<br />
9. Mash egg yolk, add 1 ½ T. cooking liquid.<br />
<br />
10. Return cooking liquid to a boil to reduce. Stir in mashed egg yolk to
thicken.<br />
<br />
11. Return chicken pieces. Reheat.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
12. Serve topped with sauce, almonds, chopped egg white and parsley.<o:p></o:p></span></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"></span></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-85803557347131490652017-12-18T03:00:00.000-06:002019-05-21T20:05:55.373-05:00Arroz con Leche<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7-yBJAU0G0Bl_bV_lJqX6rkgf7QSXR1HHwT4Hbu2t3GcKdNmfro9dYy9sKJsRXR7aA_4ngcc1dywJvfDAwG4V_jJIvZ0Z0XWVSnOiBOr5RXPbpVC2GfmJs9azzm0uqi7Idv8sKRzry0/s1600/arroz+con+leche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="562" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7-yBJAU0G0Bl_bV_lJqX6rkgf7QSXR1HHwT4Hbu2t3GcKdNmfro9dYy9sKJsRXR7aA_4ngcc1dywJvfDAwG4V_jJIvZ0Z0XWVSnOiBOr5RXPbpVC2GfmJs9azzm0uqi7Idv8sKRzry0/s640/arroz+con+leche.jpg" width="634" /></a></div>
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Arroz con Leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Ingredients: <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">5
c. milk<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">1-inch
lemon zest<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">1-inch
cinnamon stick<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">½
cup Arborio rice<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">2
T butter<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">½
cup sugar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Procedure:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Combine, milk, lemon zest, add
cinnamon stick over medium heat. Bring to a bowl.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Stir in rice, boil, reduce heat to
low. Stirring constantly.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Add butter and simmer for 5 minutes.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Add sugar and stir briskly. Remove
from heat and spread rice out on a platter. Let rest.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">As it cools the milk will develop a thin
skin on top. Fold back into the rice before serving.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--></span><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Serve at room temperature or cold.</span><o:p></o:p></span></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-73873327688212982302017-12-15T18:47:00.000-06:002019-05-21T20:06:37.057-05:00Avocado and Pineapple Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDKFCQTmVxEleTkdTv2ABBzn0I_0BJmBCQnz7ER0N7RZJSASNmDZeVtTw8pJdqR9aQ2Gy5tnocFdShNgSbmguFLdkZce1NXk8fE2S7JKaekki8v5ReC-4qCxL-rEDgSItw1uV1GIfnfM/s1600/avocado+pineapple+salad.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="712" data-original-width="800" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDKFCQTmVxEleTkdTv2ABBzn0I_0BJmBCQnz7ER0N7RZJSASNmDZeVtTw8pJdqR9aQ2Gy5tnocFdShNgSbmguFLdkZce1NXk8fE2S7JKaekki8v5ReC-4qCxL-rEDgSItw1uV1GIfnfM/s640/avocado+pineapple+salad.JPG" width="640" /></a></div>
<span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><br /></span>
<span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Avocado and Pineapple Salad<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Ingredients: </span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12pt; line-height: 107%; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12pt; line-height: 107%; text-indent: -0.25in;"> •<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; line-height: 107%; text-indent: -0.25in;">1/8 cup
olive oil</span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1/8 c cider
vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1/8 c.
fresh orange juice<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1/8 c.
sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1/8 c. salt
and pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">2 c.
iceberg lettuce, shredded<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">½ c. fresh
pineapple, cubes<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">½ c. sweet
red onions, thinly sliced<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1 avocado,
sliced ¼ inch thick<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">•<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">2 fresh
lime wedges<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Procedure:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Combine olive oil, vinegar, orange juice, and
sugar in a blender until smooth. Season with salt and pepper.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Lightly toss together the lettuce, pineapple, and
red onions. Dress with oil and vinegar mixture. Adjust the amount used to
taste.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--></span><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garnish individual salads several avocado slices,
seasoned with salt and pepper and a squeeze of lime juice. Serve with lime
wedges.</span><o:p></o:p></span></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-46157250154123361622017-12-13T18:43:00.002-06:002019-05-21T20:07:02.721-05:00Shrimp Tacos with Green Chili Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<div align="center" class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBtehRwG1v_WC-eHj-ucAX6nkVyEX9z_N_CK_2HQEOQKMcNpmkZcDtkx7vE8az0saoObCweh4YXzLxbJdbwdQQrPiRVZtZ2T4JsoY9pFLv-vsOlGgSrZvwdP4JcNQArDnHoM6x5EzHJwk/s1600/shrimp+tacos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="589" data-original-width="800" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBtehRwG1v_WC-eHj-ucAX6nkVyEX9z_N_CK_2HQEOQKMcNpmkZcDtkx7vE8az0saoObCweh4YXzLxbJdbwdQQrPiRVZtZ2T4JsoY9pFLv-vsOlGgSrZvwdP4JcNQArDnHoM6x5EzHJwk/s640/shrimp+tacos.JPG" width="640" /></a></div>
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Shrimp Tacos with Green Chili Sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Ingredients:
2
servings<o:p></o:p></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTable15Plain4" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 5;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 5;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">For the green chile sauce<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">8 oz. tomatillos, husked<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1 T. shallots, chopped<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1 garlic, chopped<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">½ c. Poblano or Anaheim chiles, roasted, peeled, chopped<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">½ T. lime juice<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">AN water<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">TT. salt<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-yfti-cnfc: 5; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1/8 c. vegetable oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 5;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 1;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 1;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">For the Tacos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">4 corn tortillas<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">½ c. onion, dice<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">¼ c. green bell pepper, julienned<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">¼ c. red bell pepper, julienned<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1 garlic, minced<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1 serrano chile, finely dice<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">8 shrimp, peeled cleaned<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-yfti-cnfc: 1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">·<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">1 c. iceberg lettuce, shredded<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-yfti-cnfc: 1;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt; line-height: 107%;">Procedure:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Blanch half of the tomatillos for 1
minute. Cool quickly.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Puree with remaining sauce
ingredients in a blender. Add water if needed. Season to taste.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Heat oil to 375 F. and fry the
tortillas. While still pliable, fold one half over the other, 2 inches opening.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Drain on paper towels. Keep warm.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Reheat the oil, add the onion
peppers, garlic, and chile. Cook until limp but not soft.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Add the shrimp. Cook until firm.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Place the mixture in the tortillas.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Top with warm sauce and fill with
lettuce.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-88278451634052908912016-09-14T23:30:00.000-05:002019-05-21T20:04:44.708-05:00Hummus <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1O8Fedibsfw7nKBP1qFNJw_CnLvjpPodVRs2AZtaOfJD5P4ye78BHrq1bP_BVxL6RWklmCIowjopJtOPRN0FOMlIf4oCfZkCChUT-ch1WlMP_tua6bCAsJlzaRm5aeYJTl6harJGKPE8/s1600/hummus%252C+tabbouleh.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1O8Fedibsfw7nKBP1qFNJw_CnLvjpPodVRs2AZtaOfJD5P4ye78BHrq1bP_BVxL6RWklmCIowjopJtOPRN0FOMlIf4oCfZkCChUT-ch1WlMP_tua6bCAsJlzaRm5aeYJTl6harJGKPE8/s640/hummus%252C+tabbouleh.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients: 4 servings<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 c. garbanzos <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/3 c tahini <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. lemon juice <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 garlic, crushed <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">TT salt <o:p></o:p></span></li>
</ul>
<span style="font-family: Helvetica, sans-serif;"><br /></span><span style="font-family: Helvetica, sans-serif; font-size: 12pt;">For serving </span><br /><ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T olive oil <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 t. parsley chopped <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sprinkle cayenne pepper or paprika <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Procedure:<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Combine garbanzos, tahini (reserve 1 T), lemon juice
and garlic in a food processor. Process until thick and smooth. Adjust
flavor with lemon and salt. Adjust consistency with water. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve in a shallow dish, garnish with olive oil,
parsley, cayenne pepper or paprika. <o:p></o:p></span></li>
</ol>
<br />
<br />
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-18155390406541672292016-09-05T14:30:00.000-05:002019-05-21T20:08:38.029-05:00Lentil and Swiss Chard Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySsMrbGwXH9cjf2AJdQHXh9ucxbquFKFzcD2cvVVttIJYUzEkxZA6XdHXbOZROwV_reV3jNGQUvkudDvxW1X_-DnfDWjiZrd0mDUWY5C4HOUJoylgLUfclN_BNMlG4QbwuG_PL81ITMs/s1600/lentil+and+swiss+chard+soup.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySsMrbGwXH9cjf2AJdQHXh9ucxbquFKFzcD2cvVVttIJYUzEkxZA6XdHXbOZROwV_reV3jNGQUvkudDvxW1X_-DnfDWjiZrd0mDUWY5C4HOUJoylgLUfclN_BNMlG4QbwuG_PL81ITMs/s640/lentil+and+swiss+chard+soup.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients: 4 servings<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. brown lentils <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4 c. cool water <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. olive oil <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. onion, dice <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 garlic minced <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4 c. Swiss chard leaves <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. cilantro leaves, coarsely chopped <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3 T. lemon juice <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">TT salt and pepper <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Procedure:<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Wash the lentils well remove stones and discolored.
Drain. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cover with cold water and bring to boil, then simmer
for 1 hour, or until soft. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Heat the oil, sauté onion, stir in the garlic and cook
for a few seconds longer. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add the shredded Swiss chard and fry, stirring often,
until wilted. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">When the lentils are soft, add the onion and Swiss
chard mixture. Add the remaining ingredients. Season to taste with salt
and pepper. Cover and simmer gently for a further 15–20 minutes. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve the soup in deep plates, with lemon wedges for
squeezing into the soup according to individual taste. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve with lemon wedges and Khoubz or other bread.<o:p></o:p></span></li>
</ol>
<div>
<br /></div>
<div>
<br /></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-56510335146830593252016-09-01T01:30:00.000-05:002016-09-01T01:30:15.676-05:00Avocado and Pineapple Salad <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUOWz-8k2zRjoB-3y5GwoKmGdFQ6zdlh1HGMQKR5trszWhLrK8veMef9BVu_XwLrWjV7o7HGgWtJKNufMrbobVvkQi3BC_m2dXkbQZgohEj8Vp4PlDfFgs5XYnyAiJCeXoFy-amD3Ls8/s1600/avocado+and+pineapple+salad.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUOWz-8k2zRjoB-3y5GwoKmGdFQ6zdlh1HGMQKR5trszWhLrK8veMef9BVu_XwLrWjV7o7HGgWtJKNufMrbobVvkQi3BC_m2dXkbQZgohEj8Vp4PlDfFgs5XYnyAiJCeXoFy-amD3Ls8/s640/avocado+and+pineapple+salad.JPG" width="640" /></a></div>
<br /><br />Ingredients: 2 servings <br /><ul style="text-align: left;">
<li>1/8 cup olive oil </li>
<li>1/8 c cider vinegar </li>
<li>1/8 c. fresh orange juice </li>
<li>1/8 c. sugar </li>
<li>1/8 c. salt and pepper </li>
<li>2 c. iceberg lettuce, shredded </li>
<li>½ c. fresh pineapple, cubes </li>
<li> ½ c. sweet red onions, thinly sliced </li>
<li>1 avocado, sliced ¼ inch thick </li>
<li>2 fresh lime wedges </li>
</ul>
<br />Procedure: <br /><ol style="text-align: left;">
<li>Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Season with salt and pepper. </li>
<li>Lightly toss together the lettuce, pineapple, and red onions. Dress with oil and vinegar mixture. Adjust the amount used to taste. </li>
<li>Garnish individual salads several avocado slices, seasoned with salt and pepper and a squeeze of lime juice. Serve with lime wedges. </li>
</ol>
<br />Chef critiques</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-75509577209136628492016-08-29T18:00:00.000-05:002019-05-21T20:09:53.970-05:00 Coconut pudding (Coco Quemado) <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6KKcIGUnJ-ECy1GmQs9afnleArIC5i3M7PymxUMjqaa3TEIG5wNzq8c0y8xM6MfpLjh1LkhjXKahqmuBaExjlPDxjgsL3Am6C9tOa_hbZxL849ePbTIiCX9od8R0ihlzlxPLGqoPtqA/s1600/coconut+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6KKcIGUnJ-ECy1GmQs9afnleArIC5i3M7PymxUMjqaa3TEIG5wNzq8c0y8xM6MfpLjh1LkhjXKahqmuBaExjlPDxjgsL3Am6C9tOa_hbZxL849ePbTIiCX9od8R0ihlzlxPLGqoPtqA/s640/coconut+pudding.jpg" width="640" /></a></div>
<br />
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients: 2
servings <o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¾ c sugar <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. water <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 ½ c grated coconut <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 egg yolks, lightly beaten <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. ground cinnamon <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3 T. dry cherry <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Procedure:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1. Cook the sugar and
water to syrup at the thread stage. To check, drop the syrup in cold water, and
form a thread.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2. Add coconut, and then
stir in egg yolks, cinnamon, and sherry. Cook until mixture is thick<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3. Pour into serving
dish and brown the top under a broiler or with a torch<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4. Serve warm or chilled<o:p></o:p></span></div>
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-5916587396327149812016-08-22T08:56:00.000-05:002019-05-21T20:11:22.003-05:00 Tomato and Haricot Vert Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikyRwG1BxsidbL3IjAVAKMfWjDxkgPoOUB2wvS6xG1uO-1pISKxcaV9hOGTf_l4YKeR6ROjQ93xQaKNkCLH8W3a8FzP8BmZMxknDoPY6VUQDeG8JA3LjBj5b8pYtGruiv_0kjSPex_tGE/s1600/tomato+and+haricot+vert+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikyRwG1BxsidbL3IjAVAKMfWjDxkgPoOUB2wvS6xG1uO-1pISKxcaV9hOGTf_l4YKeR6ROjQ93xQaKNkCLH8W3a8FzP8BmZMxknDoPY6VUQDeG8JA3LjBj5b8pYtGruiv_0kjSPex_tGE/s640/tomato+and+haricot+vert+salad.jpg" width="480" /></a></div>
<br />
<br />
<div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:
2 servings<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Dressing<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ T. Mayonnaise<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1.2 t. Dijon mustard<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. red wine vinegar<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 T. lemon juice<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 garlic clove, mashed with salt<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. olive oil<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">TT salt and black pepper <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Salad<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. fennel, stemmed, sliced paper-thin<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. haricot vert, blanched<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¾ c. tomatoes, peeled, seeded, julienned<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. chives, chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. basil, chiffonade <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1. Place the mayonnaise,
mustard, vinegar, lemon juice, and garlic in a blender.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2. While the blender is
running, slowly drizzle in the oil until the dressing is smooth and thick.
Season with salt and pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3. Toss salad
ingredients with dressing and serve on a chilled plate.<o:p></o:p></span></div>
<br /></div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-37149703488155795122016-08-19T09:39:00.000-05:002019-05-21T20:12:52.045-05:00Chicken Satay (Satay Ayam)<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfTkjBu8qGOWT2jPkWIVhSTB06ioAu71w2D8XFHyp1oTr09D8c72tqWS62ijndOlrjXAhOX_YdtQEM_QIDsQN3uMfB8hRD1_WOUgM74w8k0ekMzZsgJxYOKT3jb4lZ13UzXWQquIg7j4/s1600/chicken+satay.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfTkjBu8qGOWT2jPkWIVhSTB06ioAu71w2D8XFHyp1oTr09D8c72tqWS62ijndOlrjXAhOX_YdtQEM_QIDsQN3uMfB8hRD1_WOUgM74w8k0ekMzZsgJxYOKT3jb4lZ13UzXWQquIg7j4/s640/chicken+satay.JPG" width="640" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients: 4 servings<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 lb. chicken thigh, boneless, skinless <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 stalk lemongrass, finely minced <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 garlic minced <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. turmeric, ground <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. fennel, ground <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. cumin, ground <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 T. vegetable oil <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">TT. salt and pepper <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">12 bamboo skewers soaked in water for 1 hour <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Procedure:<o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Slice chicken into thin slices (1/4 x 3 inches) <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Combine lemongrass, garlic, turmeric, fennel, cumin and
oil to paste. Add chicken, mix well, let stand for 2 hours. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Remove from marinade and thread o to skewers. Season
with salt before cooking. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Grill or broil, basting occasionally with oil. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve hot or warm with peanut sauce and cucumber
salad. <o:p></o:p></span></li>
</ol>
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-35257750586862667272016-08-19T08:42:00.000-05:002019-05-21T20:14:29.312-05:00 Caldo de Res <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLwllmU1r6okrB5QubASwXjysqdREDJ1G8o2ghjlG6qw4EZPoCodsu0AtBJ8afDq8FAWPVXd6thjXGJvPzQc2ZPUoqB_9Bg-12v0icC-I7Bu1suwfp86NT4gRatEKOzoDPm04tqGc7fY/s1600/caldo+de+res.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLwllmU1r6okrB5QubASwXjysqdREDJ1G8o2ghjlG6qw4EZPoCodsu0AtBJ8afDq8FAWPVXd6thjXGJvPzQc2ZPUoqB_9Bg-12v0icC-I7Bu1suwfp86NT4gRatEKOzoDPm04tqGc7fY/s640/caldo+de+res.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients: 2 servings<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">8 oz. Beef Shank or Chuck<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 red skin potatoes<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 carrot, peeled, whole<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 onion, whole<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 qt. water, cold<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 corn on the cob, 1-inch slices<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ t. thyme<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 bay leaf<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. parsley sprig<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. green cabbage, 1” dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. zucchini Squash -- 1" cubes<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ T. Lime Juice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">TT. Salt and Pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. cilantro chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sachet d'epice<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Procedure:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">1. Wash and rinse beef
and all whole vegetables. Place in a large pot with cold water. Add sachet
d'epice. Add the corn and cabbage, salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">2. Bring to a simmer
over low heat, simmer until all ingredients are cooked and tender.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">3. As ingredients become
tender, remove them from the pot, place them on a half sheet pan and let them
cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">4. After all ingredients
have been removed, strain the beef stock, season and reduce until very
flavorful.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">5. Remove fat and
cartilage from beef, dice the meat in to 1/2" cubes and reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">6. Cut all vegetables in
to 1" cubes and reserve.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">7. Place cubed zucchini
squash, all reserved vegetables and meat, back into the stock, bring to a
simmer. Taste adjust seasoning if necessary.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">8. Add lime juice and
cilantro just before serving.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<br />
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-55026247991604313342016-06-01T18:15:00.000-05:002019-05-21T20:15:58.239-05:00Mangoes and Sticky Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGvz_q5Q3cdPNAVvYjM5NBHnNagFE5vkLOPBv7O-V-bbwc0hO5ndrjiX5814-sY4wMxtGUMRlYUgxIlUlEDtRKNrGsqH2tbUpn9B66U2z6dK8ETnulCK66Z6bg10NQlesbi_402UEtVY/s1600/mango+sticky+rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGvz_q5Q3cdPNAVvYjM5NBHnNagFE5vkLOPBv7O-V-bbwc0hO5ndrjiX5814-sY4wMxtGUMRlYUgxIlUlEDtRKNrGsqH2tbUpn9B66U2z6dK8ETnulCK66Z6bg10NQlesbi_402UEtVY/s640/mango+sticky+rice.JPG" width="640" /></a></div>
<br />
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Mangoes and sticky rice are a
Thai dessert made of glutinous sticky rice, coconut milk and served with
mango slices.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 c. glutinous rice. Washed and drained.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 c. sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 t. salt<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. coconut milk, thick<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. coconut milk<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 t. flour<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/4 c. sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 2 c. mangoes, peeled, cut into ½ inch thick
slices<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">sesame seed (optional for topping)<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Procedure:<o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Place the rice on cheesecloth and steam over water
until soft. Drain well.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Dissolve the ½ c. sugar, salt and thick coconut milk
together over medium heat. Bring to slow boil. Add the rice to the hot
milk, stir until completely mixed. Turn off the heat. Cover and let stand
30 minutes. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Mix together the remaining coconut milk, flour, 1/4 c
sugar and salt. Bring to boil. Turn the heat to medium low fire. Stir the
mixture until thicken.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve the sliced mangoes with sticky rice and coconut
sauce topping. <o:p></o:p></span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-11129791256758866612016-03-19T21:23:00.000-05:002019-05-21T20:18:11.762-05:00Apple and Beef Stew<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy8JanDPGH4oAb2GR4tNuIzenuRdqjvj3vc_SaAWIqREM9ZLGRtpWHclOrtpja8d9wdyj5bKvCjh8jxpip4WKRlZN0s6Nmb3BE678FFnNbDcUAt7vREFTmdKUB7x2eAAJzZlT1WAOySs/s1600/apple+and+beef+stew.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy8JanDPGH4oAb2GR4tNuIzenuRdqjvj3vc_SaAWIqREM9ZLGRtpWHclOrtpja8d9wdyj5bKvCjh8jxpip4WKRlZN0s6Nmb3BE678FFnNbDcUAt7vREFTmdKUB7x2eAAJzZlT1WAOySs/s640/apple+and+beef+stew.JPG" width="640" /></a></div>
<br />
<br />
<div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Whenever I make slow
roast beef, apple is always a special ingredient. The sweetness of apple makes
wonder to any dish. So, when I started cooking stew, apple was one of the main
ingredients. Apple and Beef stew is a comfort food for my family. It is so easy
to make and always a hit with my picky husband and kids.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 lbs. beef chuck, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 red apple, peeled, seeded, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 ½ c. potato, peeled, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. carrot, peeled, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 bell pepper, seeded, dice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c. canned garbanzos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 T. tomato paste<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 can Progresso Vegetable Classic Hearty Tomato Soup<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. lemon juice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 bay leaves<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 sprigs fresh thyme<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. fresh parsley chopped<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Salt and pepper to taste<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c grated cheddar cheese<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Preparation:<o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">In a pot or Dutch oven, heat oil. Sauté onion and
garlic. Add beef, let brown. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add the Progresso tomato soup. Let boil. Stirring
constantly.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add tomato paste, bay leaves, thyme. Stir, cook, cover
and simmer for about 1 ½ hours or until the beef is tender.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">When the beef is tender. Add the potatoes, carrots,
lemon juice, parsley. Let boil. Simmer for another 30 minutes or until all
the vegetables are done.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">When the vegetables are done, add the bell pepper and
grated cheese. Season to taste with salt and pepper.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve hot top with parsley.<o:p></o:p></span></li>
</ol>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div>
<ol style="text-align: left;">
</ol>
</div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-71396844543105372512016-03-06T18:14:00.003-06:002019-05-21T20:16:51.252-05:00Green Beans with Fried Onions<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ibdu0fjZMXy_8AwCXe5gLMDniMPJFe8zn0UEcWlfe3I8ig3ovUk8wmRm5IJ0QU5GA9qnrDuS013rNQDDK_dix3T7j9RjJnRwHOUZeInFX3_82D53EU9upZba1VAf5FkR_-wCD-nDqOE/s1600/DSC01714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ibdu0fjZMXy_8AwCXe5gLMDniMPJFe8zn0UEcWlfe3I8ig3ovUk8wmRm5IJ0QU5GA9qnrDuS013rNQDDK_dix3T7j9RjJnRwHOUZeInFX3_82D53EU9upZba1VAf5FkR_-wCD-nDqOE/s640/DSC01714.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">A quick and easy side
dish. The crispy fried onions added an extra element to already delicious
buttered green beans.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. green beans, washed, trimmed<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. onions, thinly sliced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c. flour<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. cooking oil<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. unsalted butter<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">salt and pepper to taste<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Procedure:<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cook the green beans in boiling salted water until
tender. Shock in an ice water bath to stop the cooking and reserve.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Soak the onions in ice water for 1 hour.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Heat the oil.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Drain and dry the onion thoroughly.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Combine flour, salt and pepper. Toss the onion until
coated. Shake off excess flour.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Deep fry the onion until golden brown and crisp. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Place the onion in paper towel to remove excess oil.
Sprinkle with salt to taste. Set aside.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Melt the butter, add the reserved beans and heat
thoroughly. Add salt and pepper to taste.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve beans immediately, top with the fried onions.<o:p></o:p></span></li>
</ol>
<ol style="text-align: left;">
</ol>
<div class="separator" style="clear: both;">
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-23736579742930823932016-02-06T09:22:00.003-06:002022-10-31T21:14:39.675-05:00Buchi / Sesame Seed Balls <div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-i7OPRcrXqtzy9h2Tg-UssbvGbIwgN5racXi5B4sRVG2AJBjSH7q9JaxcQeZjVRa4rHV8khCeTVFlwqWsPWhyphenhyphenNAE9xU8JKEeHgOlbYOeLB4ox2ItMsqwCDpWyB_GMTe4VsuvZHNE9Ndg/s1600/DSC_0015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-i7OPRcrXqtzy9h2Tg-UssbvGbIwgN5racXi5B4sRVG2AJBjSH7q9JaxcQeZjVRa4rHV8khCeTVFlwqWsPWhyphenhyphenNAE9xU8JKEeHgOlbYOeLB4ox2ItMsqwCDpWyB_GMTe4VsuvZHNE9Ndg/s640/DSC_0015.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">Buchi or Butsi is a
deep-fried rice flour filled with sweetened bean paste. The original Filipino
buchi are plain golden-brown rice ball filled with mung (monggo) beans and fried plain without the sesame seeds. Fillings can either be kidney bean
paste, purple yam, sweet potato or whatever you want. I used red beans
and sesame seeds are added for a distinct taste and crunch.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">Filling ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1 cup red beans<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2 cups of water<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1 cup sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1/4 tsp salt<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">Instructions:<o:p></o:p></span></div>
<br />
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Soak red beans to water overnight.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">In a saucepan, add water and beans. Boil until beans
are tender.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">When cooked, remove excess water and mashed beans.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">In a saucepan, add the mashed beans and sugar
together, mix well.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cook in a medium heat, stirring constantly until the
beans absorbed all the liquid from the sugar and dries up.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Remove from heat, let cool.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Shape the filling into small balls.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cover and place in the fridge while you work on the
dough.<o:p></o:p></span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">Dough ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1 pack (16 ounce) glutinous rice flour<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1/2 cup of rice flour<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2/3 cup potato flakes <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2/3 cups of warm water<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">2 tablespoon baking powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">1/4 tsp of salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">3/4 cup of sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span face=""Helvetica",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">vegetable oil for frying<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">Instructions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">1. In a mixing bowl,
combine glutinous rice flour, rice flour, salt, and baking powder.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">2. In a separate bowl,
combine sugar and water. Stir until all the sugar has dissolved. Add the potato
flakes and stir to dissolve again. Add sugar according to desired sweetness.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">3. Make a well in the
center of the flour mixture and slowly pour in the sugar mixture.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">4. Using a spoon or
spatula, stir to combine and then use your hands to work on a dough. Add
more water if needed until you get a soft consistency. Mixture should not be
dry and crackly.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">5. Once the dough is of
the proper consistency, form into a ball and cover with clean towel to rest for
30 minutes. Cover with a damp towel so they don't dry out.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span face="Helvetica, sans-serif" style="font-size: 12pt;">6. Work on the cooled
filling by forming into small balls.<o:p></o:p></span></div>
<div>
<ol style="text-align: left;">
</ol>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7lh1ds4J29_mnNWodPOYZEaKCERLxurDyDb9xs4-8_v0UWhM6-3B8eq_ibVQNCTe4Zmil50T1t5MD8ZpY_d0Guu2dhjq4HCBBdEqOFxX6OvrUblHYG3jAG_s_F8pPBSoInB8hhYCw-o/s1600/tatess+%25284%2529.JPG"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7lh1ds4J29_mnNWodPOYZEaKCERLxurDyDb9xs4-8_v0UWhM6-3B8eq_ibVQNCTe4Zmil50T1t5MD8ZpY_d0Guu2dhjq4HCBBdEqOFxX6OvrUblHYG3jAG_s_F8pPBSoInB8hhYCw-o/s400/tatess+%25284%2529.JPG" width="400" /></a></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span face="Helvetica, sans-serif"> </span></div>
<div class="MsoNormal">
<span face=""Helvetica",sans-serif" style="font-size: 12pt; line-height: 107%;">7. To add the filling, flatten the glutinous rice
balls. Add the rounded sweetened beans filling inside.<o:p></o:p></span></div>
<br /><div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHLnTOurNppCa4RMrW60AxN7feZGP1EprqdjEcPIU63XlBl745ZMe-zs7uy0ItJajtxS1diqFrGYz6331NUu_NzElg9XFEdTubxocE7J8u51zq7MiAAedkkzE_IMRRdpehCGLMqJdT7I/s1600/tatess+%25281%2529.JPG"><img border="0" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHLnTOurNppCa4RMrW60AxN7feZGP1EprqdjEcPIU63XlBl745ZMe-zs7uy0ItJajtxS1diqFrGYz6331NUu_NzElg9XFEdTubxocE7J8u51zq7MiAAedkkzE_IMRRdpehCGLMqJdT7I/s400/tatess+%25281%2529.JPG" width="400" /></a></div>
<br />
<span face="Helvetica, sans-serif" style="font-size: 12pt; line-height: 107%;">8. Close it and form into a ball again. Do the same to
the rest of the rice ball. Cover the balls with wet towel to prevent from
drying.</span><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfJI6Buubmq2P-DI1p0hwmbOurYv00INF0U-cBZcapo3Vx-hzVi62vRmk993P7DXDr2_bYz4IVUnQpnGvRWSvwcauCFaxMBSaCmcg-95NvXjugJJPTczcKjmwF48MzaEcsuqBHdVSEL8/s1600/tatess+%25282%2529.JPG"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfJI6Buubmq2P-DI1p0hwmbOurYv00INF0U-cBZcapo3Vx-hzVi62vRmk993P7DXDr2_bYz4IVUnQpnGvRWSvwcauCFaxMBSaCmcg-95NvXjugJJPTczcKjmwF48MzaEcsuqBHdVSEL8/s400/tatess+%25282%2529.JPG" width="400" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-iSuXfGWzzTsnSU6XZlBTOIqlyKbn1NQrTC8QvYdlr5qdnxopB9xHWUlnCJeZgIev8aKkSQ0ZUUNjG1d7O6PYIruivdWiQNH0QYDl0ilLrn-9XWKGqqSfkzG_I-K5nl6UJiE9oBY5i4/s1600/tatess+%25283%2529.JPG"><img border="0" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-iSuXfGWzzTsnSU6XZlBTOIqlyKbn1NQrTC8QvYdlr5qdnxopB9xHWUlnCJeZgIev8aKkSQ0ZUUNjG1d7O6PYIruivdWiQNH0QYDl0ilLrn-9XWKGqqSfkzG_I-K5nl6UJiE9oBY5i4/s400/tatess+%25283%2529.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span face="Helvetica, sans-serif" style="font-size: 12pt; line-height: 107%;"><br /></span>
<span face="Helvetica, sans-serif" style="font-size: 12pt; line-height: 107%;">9. Roll each ball into the sesame seeds. If the balls dry
out a bit, sprinkle water to moisten the dough to make sure that the seeds
stick on the dough.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMCH8Gm_mXUtbjwa0eHiBuvZ_82MYgMKF6Movw5Kn77RCL9ywhpQF-IpUrWTxOmcXidY0JKvLppgUnhlnJPByWlYF2y669HoMXONdx0tvcwy21LJrtcqVSiYGzgmvLJz7QQ4QT_vDSyrg/s1600/butchi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMCH8Gm_mXUtbjwa0eHiBuvZ_82MYgMKF6Movw5Kn77RCL9ywhpQF-IpUrWTxOmcXidY0JKvLppgUnhlnJPByWlYF2y669HoMXONdx0tvcwy21LJrtcqVSiYGzgmvLJz7QQ4QT_vDSyrg/s400/butchi.JPG" width="400" /></a></div>
<span face="Helvetica, sans-serif" style="font-size: 12pt; line-height: 107%;"><br /></span>
<span face="Helvetica, sans-serif" style="font-size: 12pt; line-height: 107%;">10. Reshape the ball and then proceed with the rest.
Cover with a damp towel while handling them so they don't dry out.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaS-U-tm2I-xLxm6bWdK7-wW2SmfpoYKf85Xpn3UJsBZ7eohquVGHU_DQQyRRBM_Tq_7W72_H0ldfIc-aqbhd0ZTePd3XcbXBge2aZ7Q-0t6sS_3GfWs8CUouhvKTt4CmmpeYLvDHLY6A/s1600/sesame+seed+balls.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaS-U-tm2I-xLxm6bWdK7-wW2SmfpoYKf85Xpn3UJsBZ7eohquVGHU_DQQyRRBM_Tq_7W72_H0ldfIc-aqbhd0ZTePd3XcbXBge2aZ7Q-0t6sS_3GfWs8CUouhvKTt4CmmpeYLvDHLY6A/s400/sesame+seed+balls.JPG" width="400" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0in;">
<span face=""Helvetica",sans-serif" style="font-size: 12pt; line-height: 107%;">11.
Heat the oil and deep-fry on medium heat or 325 degrees F, stirring
continuously<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span face=""Helvetica",sans-serif" style="font-size: 12pt; line-height: 107%;">12.
Cook until the sesame seed's color turns golden brown (about 2 to 3 minutes).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span face=""Helvetica",sans-serif" style="font-size: 12pt; line-height: 107%;">13.
Drain excess oil on a paper towel. Serve and Enjoy!<o:p></o:p></span></div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-63626248675404351382016-01-31T21:24:00.000-06:002019-05-21T20:30:16.839-05:00Churros <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQWsDS9zWMDdlb-Vk0N9Kxv4USaQGxgyI7ZhnuvN3aG1a0g5hhKgiWD5kFKZ_A9su1Kp4Uc-65k_4U07XGCGIUVS39Gk9XPNH4PFaUrxXzP405z805DU3JPoY61S_Kf5kCREnMLRetRI/s1600/churros.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQWsDS9zWMDdlb-Vk0N9Kxv4USaQGxgyI7ZhnuvN3aG1a0g5hhKgiWD5kFKZ_A9su1Kp4Uc-65k_4U07XGCGIUVS39Gk9XPNH4PFaUrxXzP405z805DU3JPoY61S_Kf5kCREnMLRetRI/s640/churros.JPG" width="640" /></a></div>
<br /></div>
<div>
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Churros are deep
fried-dough pastry popular in Spain, Mexico and other Latin American
countries. They can be sprinkled with granulated or powdered. Churros
are eaten as a snack or for breakfast dipped in hot chocolate.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Ingredients:<o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3/4 c. all-purpose flour<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ t. baking powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 c. water<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pinch of salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 T. brown sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 egg yolk<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Oil for deep frying<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Powdered sugar for dusting<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Helvetica, sans-serif; font-size: 12pt;">Procedure:<o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sift flour and baking powder together. Set aside.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Bring water to a boil, add salt and brown sugar,
stirring constantly until both have dissolved.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Remove from heat, add the flour mixture, and beat
continuously until smooth.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Put in a bowl, mix with wooden spoon to cool a little
bit.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Incorporate the egg yolk into the dough until smooth
and glossy. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Spoon into a churro maker or piping bag with large star
nozzle. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pipe mixture into the hot oil. Use a knife to slice off
2-5 inches long.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Fry until golden brown<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Drain on paper towels. <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Arrange on a plate . Dust with powdered sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serve with coffee or hot chocolate<o:p></o:p></span></li>
</ol>
<br />
<div class="MsoNormal">
<br /></div>
<div>
<div>
<div>
<ol style="text-align: left;">
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrzyRV_lsvUQF6bkZDJxWrjoWIRVzfagnEA22nCaodFePaORoeZx6gtQA7smi5KF0d2EH28isspMS06Gxvl14-z5spVNrVhb2pDTXb8hBoH8rVZbwL0ryiqfZK-Xwj3Sm5pXgk1oSxQmo/s1600/DSC01751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrzyRV_lsvUQF6bkZDJxWrjoWIRVzfagnEA22nCaodFePaORoeZx6gtQA7smi5KF0d2EH28isspMS06Gxvl14-z5spVNrVhb2pDTXb8hBoH8rVZbwL0ryiqfZK-Xwj3Sm5pXgk1oSxQmo/s640/DSC01751.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUt-MYBPZuhsClJDNRcEfSZ8KpjlKwhFFTu5swihhNcevZL40BM1viOardM8Apd1FDa4gkZdENUyxfUH_FWxCSzaChWPY7xx-L8VtCldpcGlxA9G2_xiJBerkMKF4dHQ1wULZgohvqdXc/s1600/churro.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUt-MYBPZuhsClJDNRcEfSZ8KpjlKwhFFTu5swihhNcevZL40BM1viOardM8Apd1FDa4gkZdENUyxfUH_FWxCSzaChWPY7xx-L8VtCldpcGlxA9G2_xiJBerkMKF4dHQ1wULZgohvqdXc/s640/churro.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-left: .25in;">
</div>
<div class="MsoNormal">
</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--></div>
</div>
</div>
</div>
</div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0tag:blogger.com,1999:blog-9005832105911975887.post-30629991184496359762016-01-18T08:12:00.000-06:002019-05-21T20:31:49.191-05:00Biko ( Glutinous Rice Cake)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpkLSgzKshzLVGn_77gGN3DFO9McnNuY53yZV5IRXDYEH6Fg2q5GqGvFnEzN6OULLmlI7mFeFIBe3WF8650P054XMtZ9CALj_lmEcCQYUd0weojFGqmLznuPzIrrQtMGs1TxdG6otE0w/s1600/DSC_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpkLSgzKshzLVGn_77gGN3DFO9McnNuY53yZV5IRXDYEH6Fg2q5GqGvFnEzN6OULLmlI7mFeFIBe3WF8650P054XMtZ9CALj_lmEcCQYUd0weojFGqmLznuPzIrrQtMGs1TxdG6otE0w/s640/DSC_0042.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Biko or rice cake is a
Filipino delicacy made from glutinous rice (sweet rice), coconut milk,
and brown sugar and topped with coconut curd (latik). Jackfruit or
macapuno can be added for flavor. It is cooked differently in each regions
of the Philippines. Here is my version of rice cake. I made it easier for
everybody to follow, no fancy ingredients and no baking needed.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b><span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 cups glutinous rice<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup black rice (pirurutong)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4 cups coconut milk<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 cups firmly packed brown sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon vanilla extract<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">grated cheese for toppings<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Instructions</span></b><span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Soak black rice in water overnight.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Wash black rice and glutinous rice together.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">In a large sauce pan, bring coconut milk to a
boil. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add rice and salt. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cook on medium heat until rice is tender and almost
dry. Stir constantly to prevent the rice from sticking to the bottom of
the pan.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add brown sugar and vanilla. Mix well, lower the heat
and cook covered for 10 minutes. <o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Spread the cooked rice in a greased banana leaves or
foiled pan.<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Flatten the surface, topped with coconut curd (latik)
or cheese.<o:p></o:p></span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Note: <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">If you don't have black
rice, just substitute it with the glutinous rice. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Do not overcook
the rice.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Helvetica",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Stir the rice occasionally
to to prevent it from burning to the bottom.<o:p></o:p></span></div>
<br /></div>
Lady Patchyhttp://www.blogger.com/profile/04709008554154801976noreply@blogger.com0