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International Cuisine



A video of my International cuisine portfolio. Food that we cooked in the class. We worked in groups, each one of us were given recipes to cook. We were graded according to presentation, plating and taste.



Mexico
oSopa de ajo
oNopales en Chipotle adobada
oPavo con salsa de achuete a la yutaneca
oPickled red onion
oFrijoles refritos
oArroz blanco
oSalsa de jitomate Cocida
oChurros
oMexican hot chocolate
oPico de gallo


Spain
oGazpacho sevillano
oPollo en pepitoria
oEnsalada con higos
oMerluza en salsa verde
oCerdo cocido con la fruta seca
oArroz con leche

British Isle

oFennel and red onion salad with tarragon dressing
oLangoustine soufflé
oGlazed shallots
oRoast beef and Yorkshire pudding
oCheese and herb bread
Strawberry shortbread

France
oFrench onion soup
oChicken saute Marengo
oWatercress salad with endive and cucumber
oPotatoes parmentier
Crème brulee

Italy

oRed pepper tagliatelle
oEggplant roll
oBruschetta
oChicken sauteed with mushrooms
oBasic polenta
oAsparagus with parmigiana-reggiano
oPanna cotta with fresh berries

The Caribbean
oRun down
oAvocado and pineapple salad
oChicken and rice
oPepperpot soup
Coconut pudding

Scandinavia and Russia
oBeef Stroganov
oCabbage soup
oFried dill-cured salmon with sweet and sour Russian sauce
oHasselback potatoes
oString bens in sour cream sauce

Germany, Austria and Switzerland
oPotato soup with mussles and leeks
oWiener Schnitzel
oBraised red cabbage and spaetzli
oPotato cake
Zucher opfelbachis

Asia
oSambal kasang peanut sauce
oMangoes and sticky rice
oTom yang goong
oGrilled eggplant (yam makeua issaan)
oCrispy rice crackers
oSushi
oCrepes
oButa Teriyaki

Middle East
oLentil and swiss chard soup
oBamia
oKhobz
oHummus
oTabbouleh
oRice pilaf
oBaklava