My family grew up with
suman sa lihiya and latik sauce. My mother never fails to cook the thick sweet
sauce every time we have suman given by our relatives every Undas (All
Souls Day). Suman sa lihiya is only complete with coconut milk sauce and
grated coconut.
Coconut sauce Ingredients:
- 1 can coconut milk
- 1 1/4 cup firmly packed brown sugar
Procedure:
1.
In a pan mix all
the ingredients.
2.
Bring to boil.
3.
Bring down to medium
heat, stirring constantly until it thickens.
No comments:
Post a Comment
Your comments are highly appreciated. Thank you!