Hummus

Ingredients: 4 servings

• 2 c. garbanzos 
• 1/3 c tahini 
• ½ c. lemon juice 
• 2 garlic, crushed 
• TT salt 

For serving 

• 1 T olive oil 
• 1 t. parsley chopped 
• Sprinkle cayenne pepper or paprika 

Procedure:

1. Combine garbanzos, tahini (reserve 1 T), lemon juice and garlic in a food processor. Process until thick and smooth. Adjust flavor with lemon and salt. Adjust consistency with water. 
2. Serve in a shallow dish, garnish with olive oil, parsley, cayenne pepper or paprika.