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Monday, December 18, 2017

Arroz con Leche




Arroz con Leche

Ingredients:                                                                                            
·         5 c. milk
·         1-inch lemon zest
·         1-inch cinnamon stick
·         ½ cup Arborio rice
·         2 T butter
·         ½ cup sugar

Procedure:
1.      Combine, milk, lemon zest, add cinnamon stick over medium heat. Bring to a bowl.
2.      Stir in rice, boil, reduce heat to low. Stirring constantly.
3.      Add butter and simmer for 5 minutes.
4.      Add sugar and stir briskly. Remove from heat and spread rice out on a platter. Let rest.
5.      As it cools the milk will develop a thin skin on top. Fold back into the rice before serving.
6.      Serve at room temperature or cold.

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