Arroz con Leche

Arroz con Leche

Ingredients:                                                                                            

·         5 c. milk

·         1-inch lemon zest

·         1-inch cinnamon stick

·         ½ cup Arborio rice

·         2 T butter

·         ½ cup sugar

Procedure:

1.      Combine, milk, lemon zest, add cinnamon stick over medium heat. Bring to a bowl.

2.      Stir in rice, boil, reduce heat to low. Stirring constantly.

3.      Add butter and simmer for 5 minutes.

4.      Add sugar and stir briskly. Remove from heat and spread rice out on a platter. Let rest.

5.      As it cools the milk will develop a thin skin on top. Fold back into the rice before serving.

6.      Serve at room temperature or cold.