In the Philippines, we have a lot of sweet potato plants. The tuberous roots can be cook in so many ways while the leaves and shoots are not put to waste, they can be used as a salad or as one of the main ingredients in several dishes. Sweet potato leaves salad also called ensaladang talbos ng kamote is one of the most popular side dish with fried fish in the Philippines. The sourness of the salad compliments well with the salty flavor of the fried fish.
