Pizza Dough

Ingredients:

• 1 T active dry yeast 
• 2 fl oz water, hot (90oF/30oC) 
• 14 oz bread flour 
• 6 fl oz water, cool 
• 1 t salt 
• 1 fl oz olive oil 
• .75 oz honey

Ingredients:

1. Stir the yeast into the hot water to dissolve. Add the flour.

2. Stir the remaining ingredients into the flour mixture. Knead with a dough hook or by hand until smooth and elastic, approximately 5 minutes.

3. Place the dough in a lightly greased bowl and cover. Ferment the dough in a warm place 30 minutes. Punch down the dough and divide into portions. The dough may be wrapped and refrigerated up to 2 days.

4. On a lightly floured workbench, roll the dough into very thin rounds and top as desired. Bake at 400oF (200 C) until crisp and golden brown, approximately 8 to 12 minutes.