Ingredients: 2
servings
- ¾ c sugar
- ¼ c. water
- 1 ½ c grated coconut
- 2 egg yolks, lightly beaten
- ½ t. ground cinnamon
- 3 T. dry cherry
Procedure:
1. Cook the sugar and
water to syrup at the thread stage. To check, drop the syrup in cold water, and
form a thread.
2. Add coconut, and then
stir in egg yolks, cinnamon, and sherry. Cook until mixture is thick
3. Pour into serving
dish and brown the top under a broiler or with a torch
4. Serve warm or chilled
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