Buffalo Wings

Enjoy your meal with easy to prepare chicken wings.

Ingredients for chicken wings:

• 2 cups vegetable oil
• 10 whole, fresh chicken wings
• 1 tbsp chicken
• 1/2 tsp ground black pepper

Directions:

1. Cut chicken wings into 2 pieces.
2. Clean well and drain.
3. Season wings with salt and pepper.
4. In a large pan heat 2 cups vegetable oil to 350 degrees F.
5. Fry wing pieces  for 10 to 15 minutes or until crisp.
6. Transfer to a  wire rack or paper towels to remove excess oil.
7. Transfer to a large bowl. Set aside.

Ingredients for Buffalo wings sauce:

• 1 stick butter
• 1/4 cup brown sugar
• 1/2 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 tsp ground pepper
• 1/4 tsp chili powder
• 1/2 teaspoon salt
• 1 tsp oregano, dried
• 1 dash hot sauce (optional)

Direction:

1. In a small sauce pan, melt butter and brown sugar together over medium heat .
2. Add tomato sauce and hot sauce into the mixture. 
3. Add garlic powder, onion powder, ground pepper, chili powder, salt, and oregano. 
4. Stir over low heat until mixture is well blended.
5. Pour sauce over chicken wings, and toss to coat.