Rice muffin is one of my eldest son's most requested snack. Most of the puto available on the market nowadays is made of flour and milk, it taste good but not as good as the traditional puto made of grinded rice. I made the rice muffin (puto) easier by using rice powder and coconut milk in can. Saves time yet the taste is better than the commercial one.
Ingredients
- 2 cups rice flour
- 3/4 cup white sugar ( 1 cup is too sweet for me so I make mine 3/4)
- 1/2 teaspoon salt
- 3 teaspoon baking powder
- grated or sliced cheddar cheese or grated hard boiled egg for toppings(optional) .
- 1 can coconut milk ( 400 ml or 2 cups )
- grated coconut or butter
Directions:
1.Sift first four ingredients together in a mixing bowl
2.Add coconut milk and mix well to make a smooth mixture.
3. Fill in greased muffin pans 2/3 full. And topped with grated cheese
4. Steam for 30 minutes. Make sure to boil the water first for best result and cover with cheese cloth or any white clean cloth to prevent water from drippings into the muffin.
2.Add coconut milk and mix well to make a smooth mixture.
3. Fill in greased muffin pans 2/3 full. And topped with grated cheese
4. Steam for 30 minutes. Make sure to boil the water first for best result and cover with cheese cloth or any white clean cloth to prevent water from drippings into the muffin.
You can make 18 -20 puto
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