Easy to Make Creamy Rice Pudding

An easy to make dessert that your family would love.

Ingredients :

• 1 1/2 cups cooked rice 
• 2 cups milk
• 1cup heavy cream or milk if you don't have it.
• 1/3 cup white sugar 
• 1/4 teaspoon salt 
• 1 egg, beaten 
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract 
• raisins (optional)

Directions :

1. In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
2. Cook over medium heat until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan. 
3. Add in the remaining 1 cup heavy cream and beaten egg. 
4. Cook for 10 minutes more over low fire until thickened, stirring constantly. Be careful not to bring the mixture into a boil. Add the vanilla. Remove from heat. 
5. Stir in butter and raisins. Top with powdered chocolate or cinnamon
6. Serve warm or cold.