Arroz con Leche
Ingredients:
·
5
c. milk
·
1-inch
lemon zest
·
1-inch
cinnamon stick
·
½
cup Arborio rice
·
2
T butter
·
½
cup sugar
Procedure:
1. Combine, milk, lemon zest, add
cinnamon stick over medium heat. Bring to a bowl.
2. Stir in rice, boil, reduce heat to
low. Stirring constantly.
3. Add butter and simmer for 5 minutes.
4. Add sugar and stir briskly. Remove
from heat and spread rice out on a platter. Let rest.
5. As it cools the milk will develop a thin
skin on top. Fold back into the rice before serving.
6. Serve at room temperature or cold.
