I bought a food dehydrator so I can dry my herbs and some fruits in season. Yesterday was my first time to try drying some mangoes. Mangoes are in season and very cheap in the store for only 49 cents a piece. So I sliced 9 mangoes thinly and dehydrate them for about 10 hours. I thought I did good on my first dried mango, it turnd out too dry and crisp. I had a mango chips instead of a candied dried mango that my husband loves to munch.
