One of my eldest sons most requested recipe is the barbecue/grilled baby back ribs aside from tortang talong (eggplant omelette) and fried fish. Out of the whole baby back ribs, my share would only be 1/4 and the rest goes to his tummy. He already took 1/4 of the ribs while I already grabbed mine and the rest shown in the picture will still be his. He'll back later to get all of it.
Here is my recipe:
1/2 slab spare rib or 1 kilo ribs
1/2 cup tomato /banana catsup
1/2 cup brown sugar
1/4 cup pine apple juice(optional)
1/4 cup vinegar
1/cup soy sauce
1 tsp ginger powder
1/2 tsp garlic powder
1 tsp paprika
2 tsp chili powder(optional)
1 tsp black pepper
1 T salt
Cooking instructions:
1.Season the ribs with salt and pepper .Arrange in an iron skillet or oven proof dish and cover with aluminum foil.Bake at 350 degrees for 1 hour. Remove from the oven .
2.Combine the remaining ingredients .Pour over the ribs , return to oven uncover and bake for 30 minutes or more.
*You can add or put a little more of the ingredients according to your taste.
*You can put any spices available in your pantry.
*Cooking is fun and easy if you just know how to use and experiment on the spices.
