Fried green tomatoes are a side dish popular in the Southern United States, made from unripe (green) tomatoes coated with cornmeal, flour or breadcrumbs and fried in bacon fat or vegetable oil for a few minutes each side, or until golden brown.
Showing posts with label Fried Green Tomato. Show all posts
Showing posts with label Fried Green Tomato. Show all posts
Saturday, May 12, 2012
Fried Green Tomato
Fried green tomatoes are a side dish popular in the Southern United States, made from unripe (green) tomatoes coated with cornmeal, flour or breadcrumbs and fried in bacon fat or vegetable oil for a few minutes each side, or until golden brown.
Subscribe to:
Posts (Atom)