American Regional Cuisine

My American regional cuisine portfolio. These were the cuisine that we cooked in the class. We worked in groups, each one of us were given recipes to cook. We were graded according to presentation, plating and taste.

New England
oNew England clam chowder
oRoasted turkey roulade with giblet gravy and cranberry sauce
oGreen beans with fried onions
oGlazed turnips
oPeach and blueberry cobbler
oBoston brown bread

oBeets, Belgian, Endive and Feta salad
oScallops with mushrooms and asparagus
oShaker style turkey cutlet
oCroquette potatoes
oGreen beans
oSpaghetti squash
oGinger pound cake with warm cranberries

     Cuisine of the South
oHoppin John salad with pecan vinaigrette
oVidalia Onion Tart with roasted tomato sauce and green onion-basil oil
oShrimp perloo
oCarolina pulled pork barbecue sandwich
oSandwich slaw
oPotato salad
oBanana pudding

oPork Flautas
oPico de gallo
oTex-Mex plate
oShrimp tacos with green chili sauce
oCheese enchiladas
oArroz a la Mexicana
oRefried beans

oGolden gazpacho with puff pastry straws
oWarm white beans, mesclun salad and mango chutney
oRoasted porkloin, Cuban style
oMango and jalapeno mojo
oSpicy orange carrot sticks
oFried plantain chips

oCoconut ginger carrot soup
oKalua pig spring rolls with pineapple dipping sauce
oMacadamia nut-crusted mahimahi with wasabi cream sauce
oVegetable tempura
oChicken long rice
oMango bread

Pacific Northwest
oPea soup with crabmeat and mint
oHot-smoked Salmon on mushroom soba noodle soup
oBlackberry barbecued chicken
oCranberry beans with fresh oregano
oWalla walla onion rings
Chocolate flourless cake with cream anglaise

oCream of Garlic soup
oWarm scallop salad with tomato, mint and lime dressing
oSauteed duck breast with a port wine reduction
oMonterey jack and green chili polenta
oFried fennel
oCreamed spinach
oStrawberry shortcake with cornmeal biscuit

oChicken and Andouille sausage gumbo
oTomato and Haricot vert salad
oFried fish in pearly meal with remoulade sauce
oCrawfish etouffee
oBasic boiled rice
oBraised leeks with hollandaise sauce
oBread pudding with whisky sauce


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