Meat balls can be serve alone or with a sauce, or for spaghetti sauce. For easy meatballs, use a food processor to chop and mix all the ingredients. It saves me time from chopping all the vegetables very finely.
Ingredients:
- 500 grms ground beef
- 1 medium size potato –cut into small sizes
- 1/2 small carrot –cut into small sizes
- 1 stalk green onion – cut
- 1/4 cup mushroom
- 2-3 cloves garlic
- Salt and pepper to taste .
Directions:
- Throw all the vegetables in the food processor ( potato, carrots, green onion, garlic, mushroom).
- In a big bowl, place the burger meat. Pour in the chopped veggies. Mix well. Add 1 tsp salt and pepper or according to taste.
- Form into balls and bake at 350 degrees F for 30 minutes.
