Thursday, August 13, 2015

Crispy Skin Baked Potato

Baked potato is easy to make. The perfect baked potato has crisp skin on the outside and fluffy on the inside. The potatoes are delicious on their own with or without toppings.


  • small to medium size potatoes
  • salt
  • ground black pepper
  • butter


  1. Preheat your oven to 375 degrees F.
  2. Scrub the potatoes under running water to remove all the dirt.
  3. Pat dry with a paper towel.
  4. Pierce the potatoes deeply with a fork 2-3 times on each side to allow steam to escape during baking.
  5. Brush with butter, sprinkle some salt and pepper.
  6. Bake for 40 minutes or until soft.
  7. Remove from the oven and let cool for 5-10 minutes.
  8. Serve with any dish you like.

1 comment:

  1. Looks good with crispy chicken, I'll try it this weekend to delight my kids, thanks :)


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