Monday, September 28, 2015

Sausage Gravy

Sausage gravy  is one of my youngest sons most requested food anytime of the day. Sausage gravy is a breakfast dish traditionally serve with biscuits. It can be served with fried eggs, bacon and sliced tomatoes. If you heard of SOS, also known as shit on a shingle, this is it. That is what they call it in the military.


  • 1 lbs  sausage
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 cups milk
  • white bread or biscuit


  1. Crumble sausage into large skillet. Cook over medium-high heat until browned. stirring frequently. Set Aside.
  2. Reduce the heat to medium-low. In the same sauce pan, melt the butter.
  3. Sprinkle flour into the melted butter, stirring constantly, until mixture is smooth and bubbly
  4. Gradually stir in milk, stirring constantly. Add the sausage.
  5. Cook the sausage gravy, stirring frequently with wire whisk.
  6. Add salt and pepper to taste.
  7. Continue cooking until very thick and luscious. If it gets too thick, just add more milk.
  8. Serve hot on top of  the bread.


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