Wednesday, September 14, 2016

Hummus



Ingredients: 4 servings
  • 2 c. garbanzos 
  • 1/3 c tahini 
  • ½ c. lemon juice 
  • 2 garlic, crushed 
  • TT salt 
  • For serving 
  • 1 T olive oil 
  • 1 t. parsley chopped 
  • Sprinkle cayenne pepper or paprika 
Procedure:
  1. Combine garbanzos, tahini (reserve 1 T), lemon juice and garlic in a food processor. Process until thick and smooth. Adjust flavor with lemon and salt. Adjust consistency with water. 
  2. Serve in a shallow dish, garnish with olive oil, parsley, cayenne pepper or paprika. 


Chef Critique

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