Thursday, September 1, 2016

Avocado and Pineapple Salad

Ingredients: 2 servings
  • 1/8 cup olive oil 
  • 1/8 c cider vinegar 
  • 1/8 c. fresh orange juice 
  • 1/8 c. sugar 
  • 1/8 c. salt and pepper 
  • 2 c. iceberg lettuce, shredded 
  • ½ c. fresh pineapple, cubes 
  •  ½ c. sweet red onions, thinly sliced 
  • 1 avocado, sliced ¼ inch thick 
  • 2 fresh lime wedges 

  1. Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Season with salt and pepper. 
  2. Lightly toss together the lettuce, pineapple, and red onions. Dress with oil and vinegar mixture. Adjust the amount used to taste. 
  3. Garnish individual salads several avocado slices, seasoned with salt and pepper and a squeeze of lime juice. Serve with lime wedges. 

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