Chicken Macaroni soup is one of the most popular soup in the Philippines. The soup is so easy to prepare and can be cooked in many ways and with whatever ingredients you have in the pantry along with the macaroni and chicken. It can be a breakfast, snack, an appetizer or a meal itself. Growing up, my mother always cooks this for us.
Tuesday, August 14, 2012
Chicken Macaroni Soup
Chicken Macaroni soup is one of the most popular soup in the Philippines. The soup is so easy to prepare and can be cooked in many ways and with whatever ingredients you have in the pantry along with the macaroni and chicken. It can be a breakfast, snack, an appetizer or a meal itself. Growing up, my mother always cooks this for us.
Friday, August 10, 2012
NECTRESSE Natural No Calorie Sweetener
This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.
I have recently recieved a free sample of NECTRESSE, a new no-calorie sweetener from the makers of Splenda, and I've got to say, I'm impressed. It's the only 100% natural sweetener made from fruit; monk fruit, to be exact. I love that it's textured a lot like cane sugar, YET it still blends easily. I would have to say it's one of the best, if not THE best, no-calorie sweeteners available.
Wednesday, August 8, 2012
Newman’s Own Organics Giveaway
Join Newman’s Own Organics Giveaway and win some of Newman's Own Organics full size products and a special surprise. To give you an ideas of this product, you can read Nita's review of Newman’s Own Organics here.
Saturday, August 4, 2012
Tips for Safe Grilling
Grilling is one of the chores that my husband loves to do. He do the grilling while I do the marinating. When it is grilling time, he makes sure that the grill is clean by handing it to me for cleaning. Then he starts to light the charcoal, and let it burn until all coals are white on the surface. The charcoal should be ashy enough before before placing the food on the grill.
Wednesday, August 1, 2012
Easy to Make Creamy Rice Pudding
Ingredients :
- 1 1/2 cups cooked rice
- 2 cups milk
- 1cup heavy cream or milk if you don't have it.
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- raisins (optional)
Directions :
- In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan.
- Add in the remaining 1 cup heavy cream and beaten egg.
- Cook for 10 minutes more over low fire until thickened, stirring constantly. Be careful not to bring the mixture into a boil. Add the vanilla. Remove from heat.
- Stir in butter and raisins. Top with powdered chocolate or cinnamon
- Serve warm or cold.
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