Thursday, February 26, 2015

Peanut butter Chocolate chip cookies

My kid love these mouthwatering rich cookies packed with peanut butter flavor and lots of chocolate chips. I found this recipe online and have adjusted the ingredients somewhat to suit my kids taste bud. My husband is not a fan of chocolate chips so I substitute it with Reese's peanut butter chips.


  • 1 cup sweet unsalted butter, softened at room temperature
  • 1 cup sweet creamy peanut butter- Jiff or Peter Pan brands
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed 
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips.Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, combine together flour, salt and baking powder. Mix well. Set aside
  3. Using a mixer, cream butter, peanut butter and sugars together. Beat into a medium speed until well combined for about 2 minutes.
  4. Add egg one at a time and beat together until fluffy.
  5. Using a spatula, Stir in the flour mixture, stir altogether until well incorporated..
  6. Fold in chocolate chips.
  7. Using a cookie scoop or spoon, scoop out small portions of dough and drop 2 inches apart onto ungreased baking sheets.
  8. Bake for about 12-15 minutes or until edges are lightly golden and still soft at the middle.
  9. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely. 
  10. Store in a plastic airtight container or a cookie.


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