Monday, August 29, 2016

Coconut pudding (Coco Quemado)

Ingredients: 2 servings

  • ¾ c sugar 
  • ¼ c. water 
  • 1 ½ c grated coconut 
  • 2 egg yolks, lightly beaten 
  • ½ t. ground cinnamon 
  • 3 T. dry cherry 

1. Cook the sugar and water to syrup at the thread stage. To check, drop the syrup in cold water, and form a thread.

2. Add coconut, and then stir in egg yolks, cinnamon, and sherry. Cook until mixture is thick

3. Pour into serving dish and brown the top under a broiler or with a torch

4. Serve warm or chilled

Chef  critiques


Post a Comment

Your comments are highly appreciated. Thank you!