Friday, July 16, 2010

Pancit Canton


 When it comes to cooking pancit ,I prefer pancit canton than bihon although I like them both.The reason is that I cannot cook the bihon right. It is either under cook or dry while the pancit canton can be cook however you like it ,crisp,dry or a little saucy.


Here's my Food Trip Friday entry for this week


Check here for more  mouth watering food that will surely makes you drool.
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Posted by at 1:49 AM
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15 comments:

  1. nutsJuly 16, 2010 at 1:58 AM

    same tayo, i can't cook bihon perfectly.. tsamba lang, unlike canton, mas madali siya matantya.. :) love your FTF! nagugutom ako..:)

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  2. NewlywedsJuly 16, 2010 at 2:48 AM

    i love both, but i havent tried cooking canton, hmm..will include that in our next week menu..and sarap kasi naman nyan.

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  3. ☺lani☺July 16, 2010 at 4:47 AM

    sarap naman!

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  4. i♥pinkc00kiesJuly 16, 2010 at 8:33 AM

    winner ;D

    ReplyDelete
  5. CecileJuly 16, 2010 at 10:23 AM

    i agree, bihon is hard to cook, kaya even though mamasarap, mas prefer ko iluto ang canton saka fave yun ng hubby at son ko :-)

    ReplyDelete
  6. ♥peachkins♥July 16, 2010 at 7:22 PM

    Ako naman mas gusto ko ang bihon..



    The Peach Kitchen
    peach and things
    blowing peachkisses

    ReplyDelete
  7. JennJuly 16, 2010 at 9:01 PM

    Kami bihira mag pancit canton (except the instant ones) kaya at times I crave for the real pancit canton, too. I especially like it kapag magkahalo ang canton at sotanghon.

    Thanks for hopping by my FTF post this week.

    ReplyDelete
  8. MinnieRunnerJuly 17, 2010 at 1:14 AM

    As for me, I prefer pansit palabok :)

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  9. Verna LugaJuly 17, 2010 at 10:04 AM

    Pinoy taste talaga ang pancit ... all time fave.. hehehe Table for Five

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  10. http://foodtripfriday.net/July 18, 2010 at 10:41 AM

    Baliktad pala tayo, after ages, I finally manage to perfect my Bijon,while Canton is such a pain for me to cook, either sobrang alat or undercook, lol!

    ReplyDelete
  11. DhemzJuly 21, 2010 at 9:03 AM

    am drooling like a dog...my fave....arggggghhhhh!

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  12. gun brokersJuly 28, 2010 at 4:41 AM

    Pancit Canton is a Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.

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  13. gun brokersJuly 28, 2010 at 4:42 AM

    I'm bored on eating an ordinary lucky me pancit canton. I should try to make it even more delicious but I don't know how.

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  14. gun brokersJuly 29, 2010 at 1:30 AM

    I don't know if you have ever tried the pancit canton of Hongning Panciteria. It's the best I have ever tasted. Unfortunately, this restaurant is no longer existent but it used to be in Cubao along Aurora Blvd.

    ReplyDelete
  15. raving madNovember 10, 2011 at 4:03 AM

    Naglaway ako sa pancit. Adik talaga ako sa pansit eh. Dyan daw kasi ako pinaglihi ng mom ko. parang ang sarap nung pansit.

    ReplyDelete

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