When my mother was pregnant with me, kangkong was her favorite food.She was always craving for it and cooks anytime she wants. .They used to leave in a company compound at that time with lots of kangkong(swamp cabbage) plants in some vacant area. Doon daw ako pinaglihi. I usually eat Adobong kangkong together with fried fish and lots of rice but this time I had it with some pre heated left over fried chicken .
Adobong kangkong is a popular dish sauteed in cooking oil, onions, garlic, vinegar, and soy sauce.You can also add some tomato like I always do.
Kangkong can also be added at sinigang (meat or fish sour stew) or serve as an appetizer called crispy Kangkong
Join us at Food Trip Friday for more delicious food.
Nag craved tuloy ako sa KangKong, hopefully may mabili ako sa Asian Store par amakapag Adobo rin ng Kangkong, :D
ReplyDeleteI have to travel 2 hours just to buy kangkong. Dito kc sa aming asian store walang fresh tropical vegetables. However, I am growing some sweet potatoes. In a few weeks I can harvest some talbos, steam, ang sawsawan toyo with calamansi.
ReplyDeleteHappy FTF.
ayy, we just had kangkong the other day! Chowking style naman luto ko, with bagoong! ;)
ReplyDeleteIsa rin yata ako sa di nagsasawang kumain ng adobong kangkong. Masarap na, healthy pa!
ReplyDeleteMy FTF post is up HERE. Happy weekends!
May nabibilhan ba dyan ng kangkong, lucky you if meron. Dito wakla yhuhuhu, i so miss adobong kangkong!
ReplyDeleteSpice Up Your Life
that is how I cook adobong kangkong, too....sarap :-)
ReplyDeleteUmoorder pa ako ng kangkong sa Chowking :)
ReplyDeleteRose,oo may mga kangkong both local and imported dito pero minsan din lang .
ReplyDeleteso yummy!!!
ReplyDeleteit's everybody's favorite in my family, except me.:( but i cooked a kangkong dish the other day--will post it next week.:p
ReplyDeletewow nakakagutom naman yan... namiss ko tuloy ang pinas.. for some reason hindi ako makahanap ng kangkong dito..
ReplyDeleterache
sarap, miss ko na kangkong ... alala ko tuloy bata ako..may kangkongan kami, kaya halos araw-araw ulam adobong kangkong sarap!tulo laway ko sis.. hehehe!
ReplyDeleteI began to drool when I saw the picture uhmm maybe one of these days we will have it I hope
ReplyDeletesarap naman! happy weekend!
ReplyDeletewow! pinaglihi ka pala sa kangkong te...ehehehe!
ReplyDeletesarapa naman tong pagkain mo...nakakagutom eh!
love that also especially crispy kangkong, sometimes i used talbos ng kamote if I have low BP! very healthy din!
ReplyDeleteAko rin, I love adobong kangkong! Thank you for giving me an idea :D
ReplyDeleteHave a lovely weekend, Tatess.
We Ate This!
naku ang sarap!!! gustong gusto ko yan sa sinigang at ginagawa ko pang buttered kangkong... haha!!! kaso dito eh wala akong mabiling kangkong kaya super miss ko na!
ReplyDelete