Blueberry Muffin

 I have this recipe from Dorothy's Cooking School cook book for a long time . This is one recipe that I really like .Very easy to bake and my kids loves it.

Blueberry Muffin Recipe

Muffins:
3/4 cup granulated white sugar
1/2 cup fresh milk
1/4 cup butter
1 whole big egg
2 cups sifter all purpose flour
2 tsps sifted baking powder
1/4 tsp salt
1 cup fresh blueberries

Streusel Topping:
1/4  cup granulated white sugar
13 cup sifted all purpose flour
1/4 cup butter
1/2 tsp cinnamon powder

1. Preheat the oven to 375 degrees F. Line 12 cupcake with baking paper cups.
2. To prepare the streusel topping,combine all the ingredients in the mixing bowl .Keep in the freezer until needed.
3. In a mixing bowl ,combine sugar,milk,softened butter, and egg. Beat at low speed until blended.Pour in the flour,baking powder and salt.Continue beating at low speed until the batter is thick and heavy.
4. Gently fold in the blueberries using the rubber scraper.
5. Divide the batter equally(3/4 full) on the prepared molders.Get the streusel topping from the freezer and crumble with your finger.Generously top the muffins with this mixture.
6. Bake for 15-20 minutes or until toothpick inserted comes out clean.