Saturday, November 12, 2011

Sinigang na Manok (Chicken Sour Stew)

I was always  cook sinigang at home using  lemon  as a souring agent ( pampaasim) because I cannot find any sinigang mix in my place. After a year, I finally got one from Walmart Paris, Texas. I love to shop there because the food is tax free and they sell  some Asian food stuff . Last week was my lucky day. At last, they were selling Knorr Tamarind Soup Mix. I immediately cooked Chicken Sinigang for me and my children. I put in the freshly harvest eggplant from my garden. Too sad that I don't have okra and pepper anymore so I just settled for bell pepper for added flavor.


  • 3/4 k Chicken wings cut into two
  • 2 -3 pieces tomatoes,sliced
  • 1 onion,diced
  • minced garlic
  • 2 tbsp patis sauce or tiparos sauce
  • bell pepper ,sliced
  • eggplant
  • 2-3  cups water
  • Sinigang mix ,according to your taste
  • salt and pepper to taste.
  • chicken bouillon(optional)

  1. Saute garlic,onion and tomatoes
  2. Add chicken, salt and pepper .Stir , cover and boil for 5-10 minutes.
  3. Add water orrice wash.Bring to a boil .
  4. Add the Siningang Mix and fish sauce.Cover and let boil.
  5. Stir in the vegetables.Cook until done.Add salt and pepper to taste.
  6.  Serve with rice.



  1. At ako ay naglalaway hahahaha. Okey gonna make it tomorrow ang lamig na kaya dito sa Michigan hehe. Happy Monday!

  2. We love sinigang but we've never tried chicken! something new here :D

  3. This is perfect for the cold season, esp. pag mainit na mainit na sinigang. Tsarap!

    visiting here from FTF. i have some slices of banana cake

  4. Most of the Wal-Mart now carries some goodies from the Philippines. :)

  5. Can I have some sinigang na manok pleaseeeeeeeeeee? Perfect for the fall here in New York. Dropping some love for Food Trip Friday, hope that you can return the favor too.


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