Sunday, April 29, 2012

Alfredo Sauce

Home made Alfredo Sauce is actually very easy if you know how to make white sauce. They are basically the same, the only difference is the addition of cheese.

  • 1/2 cup butter
  • 2 cups milk or half and half
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons garlic minced 
  • 1 cup grated Parmesan cheese
  • pinch of nutmeg (optional)
  • salt and pepper to taste

1. Melt butter in a sauce pan over medium low heat.
2. Add minced garlic ,do not burn, cook for 30 seconds or until the aroma comes out
3. Quickly add the softened cream cheese. Whisk well
4. Add milk, a little at a time while whisking for a smoother consistency.
5. Add Parmesan cheese, salt, nutmeg and pepper to taste .
6. Whisk all together until thicken or in a sauce like consistency. Do not boil.
7. Turn off the heat and set aside ,Whisk once in a while. Thin with milk if too thick.
8. Pour over your favorite pasta.


  1. Milk is the best for white sauces, rather than cream...


  2. Sarap! Parang lutong resto! yum!!! ヅ

  3. I love pasta and this is a real must-try!

  4. i love pasta with white sauce!

  5. Yuhn ung hinahanap ko... thanks sa recipe

  6. Uhmmm, what do you mean by "2 cups milk or half and half?"

    1. Half and Half is a dairy product consisting of half light cream and half milk. it makes your sauce or any recipe more delicious because of the can buy Half and Half in any grocery store.

  7. yummy! i love white sauce pasta! :)

  8. I love white pasta too!! I used to cook this when I was still allowed to cook! I use all purpose cream and milk.

  9. I didn't know Alfredo Sauce was that easy to prepare. So thanks for sharing this Ms. Tess. For someone like me who really doesn't know how to cook, I'm sure that I'll get to do this the right way just by following your tips. :)

  10. With broccolli, how healthy!

  11. Nothing beats the taste of milk when it comes to cooking. ^_^

  12. Hi :) nice blog! hope you could follow back my food blog as well you might like it


Your comments are highly appreciated. Thank you!