Tuesday, January 13, 2015

Sauteed Mussels (Ginisang Tahong)

Sauteed Mussels can be served in many ways. It can be an appetizer, soup or side dish. I like to serve it with rice as an entree. In my area, only  frozen mussels are available, but works just fine.


1 lb. mussels (tahong)
1 small sized onion, chopped
2 cloves garlic, minced
green onions or parsley, chopped
fish sauce (optional)
salt and pepper to taste
1 c water
cooking oil


1. In a sauce pan, heat oil, saute garlic and onion.
2. Add the mussels.
3. Then add the fish sauce.  Cook for about 1 minutes.
4. Add the water and green onions, cover and simmer for about 5 minutes.
5. Season with salt and pepper according to taste.
6. Serve hot.


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