Tuesday, May 12, 2015

Lechon Kawali

If you have pork belly, lechon kawali is one of the best recipe you can make out of it. It is easy and to prepare in any occasions.

  • 1 lbs pork liempo (pork belly)
  • 1 whole garlic, crushed
  • 1 ground black pepper
  • 2-3 tbsp salt
  • water, just enough to cover the pork

  1. Put pork belly in a saucepan.
  2. Add enough water to cover the chicken.
  3. Add garlic, peppercorn and salt
  4. Cover and bring to boil until skin is tender.
  5. Drain and let cool.
  6. Deep fry the belly until golden brown.
  7. Cut into serving pieces.
  8. Serve with gravy or sweet and sour sauce.
Recipe for sweet and sour sauce HERE.


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