Sunday, December 11, 2011

Fish Tempura



My version of fish tempura. serve with tartar sauce or any dipping sauce of your choice.

Ingredients:
  • Fish Fillet or Prawns, peeled and deveined
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • oil for frying
  • Japanese bread crumbs (panko)

Thursday, December 8, 2011

Grilled Baby Back Ribs


One of my eldest sons most requested recipe is the barbecue/grilled baby back ribs aside from tortang talong (eggplant omelette) and fried fish. Out of the whole baby back ribs, my share would only be  1/4 and the rest goes to his tummy. He already took 1/4  of  the ribs while I already grabbed  mine and the rest shown in the picture will still be his. He'll  back later to get all of it.

Here is my recipe:
1/2   slab spare rib  or 1 kilo ribs
1/2 cup tomato /banana catsup
1/2 cup brown sugar
1/4 cup pine apple juice(optional) 
1/4 cup vinegar
1/cup soy sauce
1 tsp ginger powder
1/2 tsp garlic powder
1 tsp paprika
2 tsp chili powder(optional)
1 tsp black pepper
1 T salt

Cooking instructions:
1.Season the  ribs with salt and pepper .Arrange in an iron skillet or oven proof dish and cover with aluminum foil.Bake at 350 degrees  for 1 hour. Remove from the oven .
2.Combine the remaining ingredients .Pour over the ribs , return to oven  uncover and bake for 30 minutes or more.

*You can add or put a little more of the ingredients according to your taste.
*You can put any spices available in your pantry.
*Cooking is fun  and easy if you just know how to use and experiment on  the spices.






















Friday, December 2, 2011

Cinnamon Roll


I have been baking cinnamon roll  from  different recipes but still cannot make a perfect one. So far this one is a little better than the previous ones.Taste is good,  just needed  some more cinnamon sugar filling according to my critique son. If you  will look for some nuts, you will find nothing. It is not that I forgot to put some, I just don't have it at home. I need to try another recipe again and hoping it will be perfect this time


Friday, November 25, 2011

Birthday and Thanksgiving Celebration

Thanksgiving is a holiday celebrated yearly in the USA for  the  blessings and good harvest  of  the year .It is not complete without the traditional  turkey on the table.It is also the time for family and friends gatherings.

The first time I celebrated Thanksgiving with hubby was in Qatar during our first year together.We  invited our friends over to celebrate with us. I cooked a lot of American food but only few showed up. From that day on hubby told me that we are not going to celebrate it there anymore .He was not so happy that I spent 2 days cooking and ended  up with too much left over food because many of our expected guest did not come.

Now that we are in the US there are so many reasons to thank God for all our blessings.This year we did  celebrate  thanksgiving and my eldest son's 13th birthday as well.



I forgot the candle for the cake so my 2 boys just pretended  blowing.

 Happy Thanksgiving to all and of course happy happy birthday to my son!

Wednesday, November 16, 2011

Mc Donald's Apple Slices

My youngest son loves french fries and chicken nugget so much.Everytime we go out and see the Mc Donald's fast food  he will say "French Fries".French Fries for him means"Chicken Nugget Kids Meal" and that includes toy in his order. Last Sunday before the weekly grocery shopping we stopped by Mc Donald first for lunch since he asked for  fries again when he saw the big yellow "M" sign near Walmart store.

While my eldest son was on the line for our orders, me and the small one headed  into the play area .The play area is one of the reason why I take my kids to Mc Donald because that is where they want to play and enjoy the day.The meal came as a surprise,Mc Donald has added  apple slices and reduced  the portion of French fries in its children's meal boxes.McDonald's has made changes to its menu over the years to drive more sales and to serve a healthier  food to their customers.