Thursday, December 8, 2011

Grilled Baby Back Ribs


One of my eldest sons most requested recipe is the barbecue/grilled baby back ribs aside from tortang talong (eggplant omelette) and fried fish. Out of the whole baby back ribs, my share would only be  1/4 and the rest goes to his tummy. He already took 1/4  of  the ribs while I already grabbed  mine and the rest shown in the picture will still be his. He'll  back later to get all of it.

Here is my recipe:
1/2   slab spare rib  or 1 kilo ribs
1/2 cup tomato /banana catsup
1/2 cup brown sugar
1/4 cup pine apple juice(optional) 
1/4 cup vinegar
1/cup soy sauce
1 tsp ginger powder
1/2 tsp garlic powder
1 tsp paprika
2 tsp chili powder(optional)
1 tsp black pepper
1 T salt

Cooking instructions:
1.Season the  ribs with salt and pepper .Arrange in an iron skillet or oven proof dish and cover with aluminum foil.Bake at 350 degrees  for 1 hour. Remove from the oven .
2.Combine the remaining ingredients .Pour over the ribs , return to oven  uncover and bake for 30 minutes or more.

*You can add or put a little more of the ingredients according to your taste.
*You can put any spices available in your pantry.
*Cooking is fun  and easy if you just know how to use and experiment on  the spices.






















Posted by at 11:30 AM
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20 comments:

  1. iamsuperjulieDecember 9, 2011 at 9:23 AM

    will try this soon Miss Tess! Sobrang yummy ng picture.. hehe..thanks for sharing.

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  2. MatsumotoDecember 9, 2011 at 10:53 AM

    Look at that, ang ganda ng kulay, sauce pa lang natatakam na ko!

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  3. zoanDecember 10, 2011 at 1:34 AM

    will try this one too:) will ask bf to cook one for me ehehe

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  4. MichiDecember 10, 2011 at 7:46 AM

    i love baby back ribs. kahit walang rice pwede. =)

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  5. yuukiDecember 10, 2011 at 8:01 AM

    wow, looks yummy! extra rice please...

    usually pinoy lang me catsup at sugar sa bbq sauce...

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  6. Gil CamporazoDecember 10, 2011 at 8:13 AM

    How I wish I knew how to cook like my dearly wifey! This baby back ribs are so tempting.... yummy, yummy! But still it is cholesterol riched!

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  7. Rey BelenDecember 10, 2011 at 8:40 AM

    Wow! Kinda reminds me of baby back ribs of TGIF. Yummy! hehehehe.

    http://reybelen.com/food/a-dinner-at-pepper-lunch/

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  8. GeneDecember 10, 2011 at 8:58 AM

    OMG, bad idea to visit food blogs this late at night. Nakakagutom! I always wondered what causes that color in some grilled dishes. Iniisip ko atsuete or something to look appetizing. I forgot how we Pinoy's love ketchup. I think we used Mama Frita for chili wings.

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  9. HerbertDecember 10, 2011 at 9:11 AM

    Sarap naman nito mommy Tess, ito yung lage kong inorder sa Mooon Cafe kpag nagagawi dun :D

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  10. kat-in-the-kitchenDecember 10, 2011 at 11:03 AM

    picture pa lang ang sarap na..hahaha visiting from FTF. Hope to see you at my blog.

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  11. Sining FactoryDecember 10, 2011 at 4:34 PM

    Hahaha. The intro was funny. I can imagine how your kid finished all of it. Hahaha. Well, we can't blame him naman cause it looks your baby back ribs are very delicious talaga. :)

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  12. AllenDecember 10, 2011 at 9:53 PM

    Wow! Look at that "eat me now!" color! I usually order ribs when I see it on the menu of restaurants. :)

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  13. JoyDecember 10, 2011 at 10:01 PM

    mouth watering :) i like baby ribs much than liempo or pork chops, you're a good cook sis :)

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  14. UnknownDecember 11, 2011 at 2:08 AM

    wow ... with java rice and ice tea and its perfect

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  15. PALAGUTOM BoyDecember 11, 2011 at 3:03 AM

    ms. tess thank you for this recipe. I don't know how to cook but sounds easy haha

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  16. c5 @ Cinco OnlineDecember 11, 2011 at 3:37 AM

    That looks pork. Pass ako. If beef, though, add extra cayenne! :)

    ReplyDelete
  17. AnonymousDecember 11, 2011 at 4:05 AM

    I didn't know na it was super simple to make this! I thought it took a lot of effort pa. Hahaha It looks great! no wonder your son likes it so much! I can almost imagine the meat melting in my mouth. yum!!

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  18. JessicaDecember 11, 2011 at 3:11 PM

    yum...looks delish, great recipe too. I always cook mine in the crock pot. Thank you for sharing. Dropping some love for FTF, hope that you can return the favor too.

    http://www.adventurousjessy.com/2011/12/baking-chocolate-chips-cookie-with-my-little-girl.html

    ReplyDelete
  19. simply pochiDecember 11, 2011 at 10:56 PM

    Cooking is fun and easy if you just know how to use and experiment on the spices. (quoting)
    I agree! :)

    Sauce pa lang, winner na!

    ReplyDelete
  20. bevDecember 27, 2011 at 9:43 PM

    This is one of my favourite. Looks yummy. Thanks for this recipe..

    ReplyDelete

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