Tuesday, April 6, 2010

Beef Bulgogi

This morning, my two sons and I went to the mall. It was my eldest son's one week Spring break and he asked me if we could go out. We left home at around 8:30 am and had breakfast at Mac Donald first before going to the shopping mall. As usual my son's last stop was at his favorite store- Virgin Megastore. While waiting for him I decided to stop by a coffee shop and order me some French toast and cappuccino. We went back home to meet a friend at 12 noon.

Hubby came home from work at 1:30 pm and I cooked him an easy to prepare lunch. He had mashed potato, baked beans, sliced tomato and beef bulgogi. He said that the beef is pretty good. I told him I cooked it with love that is why it tasted good.

Stir-Fry Beef Bulgogi 

  • 1/2 kilo beef (tender loin or any cut beef will do) sliced in thin strips 
  • 2 tbsp sesame oil 
  • 2 tbsp sugar 
  • 3 tbsp soy sauce 
  • 5 cloves garlic minced 
  • 1/4 cup green onions chopped 
  • 1/2 cup carrots, julianne cut (optional) 
  • 1 onion sliced (optional) 

  1. Mix all the ingredients together except carrot and the green onion. 
  2. Marinate for 2 hours but since I am in a hurry, I did not have the time to do it. 
  3. Stir-fry the beef mixture,cook until its done. 
  4. Add carrots and cook for another 2 minutes or until it is half cooked. 
  5. Remove from heat. Add the green onions and serve hot.


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