Whenever I go on a buffet, I always look for the soup first then get me another plate of vegetables and sea food. If it is a Filipino buffet the first thing I grab is the rice, laing (if there is any), dinuguan, binagoongan, ampalaya con carne, buttered crab and of course the ever popular kare kare. I usually ignores the pancit (noodles) and spaghetti because we usually have it in almost all the Filipino gatherings we are attending to.
And for other restaurant, I always get food that I don't usually eat or cook at home in small portions so I can taste all the food they are serving as much as I can. And then get me another plate or more for the food that suits my taste.
And for other restaurant, I always get food that I don't usually eat or cook at home in small portions so I can taste all the food they are serving as much as I can. And then get me another plate or more for the food that suits my taste.
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