Friday, June 19, 2015

Kale and Tofu Stir Fry

  • 1 pack extra firm tofu
  • cooking oil 
  • 2 cloves of garlic, minced 
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes
  • bunch of kale leaves, chopped into medium pieces 
  1. Drain the tofu and place on cutting board. Cut in small cubes.
  2. Heat oil and fry the tofu. Set Aside.
  3. Sauté garlic and red pepper flakes  until nice and fragrant. 
  4. Add chopped kale and cook for 3-5 min until kale is wilted and cooked down a little.
  5. Add the tofu back into the pan and toss with the tablespoon of soy sauce. 
  6. Season with salt and pepper.


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