Tuesday, December 15, 2015

Garlic Fried Rice

Filipino Garlic Fried Rice or sinangag  is a popular Filipino breakfast dish made of  leftover rice. It is often serve with Filipino sausages called longganisa or tocino, dried fish, fried eggs, tomato andvinegar sauce.  

  • 2 tablespoon cooking oil
  • 5 cloves garlic, minced 
  • 4 cups cooked rice
  • salt and pepper
  1. Heat  oil in a skillet over moderate heat. 
  2. Add the minced garlic. Fry until crispy and golden brown.
  3. Add rice. Stirring and breaking up large clumps. Cook until all the rice is coated with oil and slightly crisp.
  4. Season with salt and pepper.
  5. Serve  with your favorite main dish. 


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