Friday, December 11, 2015

Dipping sauce for Siomai

  • garlic, minced
  • red pepper flakes
  • cooking oil
  • soy sauce
  • calamansi or lemon juice

  1. Heat 3 tablespoon oil ( vegetable or sesame oil)
  2. Saute 2 cloves minced garlic, let brown a little bit. Stir occasionally.
  3. Add in pepper flakes (according to your taste). Remove from heat immediately to stop the chili flakes from burning.
  4. Serve with soy sauce and calamansi juice according to your taste.
Check for Siomai recipe here.


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