Wednesday, July 18, 2012

Sinigang sa Miso



My breakfast this morning is non other than Sinigang sa Miso. I used the Sinigang mix that I bought from one of the store here. I have been using this mix for the second time now. The first time did not look and taste like a sinigang sa miso by following the instructions written on the pack. The soup was fishy and with a pungent taste.

Now that I am craving for another Sinigang sa Miso again, I did it my sinigang way or my mothers style. And the result was satisfying.Sometimes, we really don't need to follow what was written on the ready made ingredients step by step  to get the best result.

Sinigang sa Miso

Ingredients and instruction:

1. Clean and sliced medium size Hamour fish. Sprinkle with salt to taste.
2. Heat 3 tbsp cooking oil.
3. Fry fish just enough to seal the taste or half cook only.
4. Set Aside. 

Prepare the Soup:

1. Saute 3 cloves of garlic minced, 1 small onion and tomato chopped, 3 sliced ginger (I put this to get rid of the fishy taste).
2. Add 2 cups of water. Let boil.
3. Add the sinigang mix. Adjust the amount according to your taste.
4. Add sliced medium size raddish.Cover and let boil for 2 minutes.
5. Add fish. Cover and let boil for another 5 minutes.
6. Add 3 pieces chili pepper/siling pangsigang. Put some salt and pepper to taste.
7. Add mustasa/mustard leaves .
8. Remove from heat.
9. Serve with rice.




14 comments:

  1. you are invited to follow my blog

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  2. Any sinigang food pleases me! Yummy! :)

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  3. With the rainy weather here, I'm also craving for Sinigang sa Miso. It's the perfect food for this season.

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  4. great post.. this is our 'ulam' for today actually, this post made me smile

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  5. Fish sinigang! FTW! I love this kind of dish.

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  6. great recipe!:) i love sinigang..and i agree, we don't always need to follow recipes step by step.. we can tweak a little bit depending on own taste preference. :)

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  7. its always great to see recipes like this especially like me who's not really good at cooking! we can always find helpful things like this to guide us on how to do it! xx

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  8. How I wish there is sinigang sa miso mix here in Riyadh. I better try this recipe using miso paste.

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  9. Miso I love and lately i have fondness for Salmon in miso.... palatable...

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  10. My husband cooks the best Sinigang sa Miso, though he never used the ready mix, he still uses the natural miso bought at the market!

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  11. My dad cooks this to perfection. ^_^

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  12. Sinigang is one of my favorite filipino dishes! I just love it's refreshing and flavorful broth :D

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  13. Great post I had been cooking Sinigang but not this way planning to do these steps next time I will cook Sinigang!!!

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