Pork Adobo

Pork adobo recipe from Del Monte with their  Sandosenang Sarap All-in-One Seasoning. You might want give it a try. The recipe is good.

Ingredients:

• 1 pack Del Monte Sandosenang Sarap All-in-One Seasoning (18 g)
• ½ tbsp oil
• ½ kg pork kasim, cut up
• 1½ tbsp Del Monte Red Cane Vinegar
• 1 pc small laurel
• ¼ tsp peppercorn, crushed

Directions:

1. Sauté Del Monte Sandosenang Sarap All-in-One Seasoning in   oil for a few seconds.
2. Add pork, sauté for 10 minutes.
3. Add 1/3 cup water and remaining ingredients. 
4. Cover and   simmer for 30 minutes over low heat.
5. Serve with boiled eggs and rice.

Makes 4 servings.