Tuesday, June 8, 2010

Pork Adobo

Pork adobo recipe from Del Monte with their  Sandosenang Sarap All-in-One Seasoning. You might want give it a try. The recipe is good.

  • 1 pack Del Monte Sandosenang Sarap All-in-One Seasoning (18 g)
  • ½ tbsp oil
  • ½ kg pork kasim, cut up
  • 1½ tbsp Del Monte Red Cane Vinegar
  • 1 pc small laurel
  • ¼ tsp peppercorn, crushed

  1. Sauté Del Monte Sandosenang Sarap All-in-One Seasoning in   oil for a few seconds.
  2. Add pork, sauté for 10 minutes.
  3. Add 1/3 cup water and remaining ingredients. 
  4. Cover and   simmer for 30 minutes over low heat.
  5. Serve with boiled eggs and rice.

Makes 4 servings.


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