Blueberry Muffin

 I have this recipe from Dorothy's Cooking School cook book for a long time . This is one recipe that I really like .Very easy to bake and my kids loves it.

Blueberry Muffin Recipe

Muffins:
3/4 cup granulated white sugar
1/2 cup fresh milk
1/4 cup butter
1 whole big egg
2 cups sifter all purpose flour
2 tsps sifted baking powder
1/4 tsp salt
1 cup fresh blueberries

Streusel Topping:
1/4  cup granulated white sugar
13 cup sifted all purpose flour
1/4 cup butter
1/2 tsp cinnamon powder

1. Preheat the oven to 375 degrees F. Line 12 cupcake with baking paper cups.
2. To prepare the streusel topping,combine all the ingredients in the mixing bowl .Keep in the freezer until needed.
3. In a mixing bowl ,combine sugar,milk,softened butter, and egg. Beat at low speed until blended.Pour in the flour,baking powder and salt.Continue beating at low speed until the batter is thick and heavy.
4. Gently fold in the blueberries using the rubber scraper.
5. Divide the batter equally(3/4 full) on the prepared molders.Get the streusel topping from the freezer and crumble with your finger.Generously top the muffins with this mixture.
6. Bake for 15-20 minutes or until toothpick inserted comes out clean.

Sinigang na Manok (Chicken Sour Stew)

I was always  cook sinigang at home using  lemon  as a souring agent ( pampaasim) because I cannot find any sinigang mix in my place. After a year, I finally got one from Walmart Paris, Texas. I love to shop there because the food is tax free and they sell  some Asian food stuff . Last week was my lucky day. At last, they were selling Knorr Tamarind Soup Mix. I immediately cooked Chicken Sinigang for me and my children. I put in the freshly harvest eggplant from my garden. Too sad that I don't have okra and pepper anymore so I just settled for bell pepper for added flavor.

Pakbet

Pakbet or Pinakbet is one of my favorite dish and  a very popular  Ilocano dish among Filipinos. It is made up of  sauteed or boiled mixed vegetables seasoned with bagoong. Most of the recipe calls for pork but I like it with shrimp too.I love to cook this because it is  easy to prepare  and we can cook it however we want it but the taste is still good probably because of the fermented fish (bagoong isda) or shrimp paste. My mom usually serves it with fried fish (galunggong) and a lot of rice.

In the Middle East pork is not allowed (haram) so for this this recipe  I used shrimp.

Shrimp with Brocoli

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Brocolli  is one of my families favorite vegetable .It is always available in the market and easy to cook and most of all  is high in vitamin C and fiber. It may be cook boiled and steamed but may also be eaten raw.

In this recipe, I blanched the brocolli first and added to the sauteed garlic ,onion and shrimp. And lastly poured the mixture of oyster sauce, oyster sauce and corn starch  to make a thick sauce then salt and pepper to taste.



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Siopao (Steamed Dumpling)

Siopao is one of my favorite snack .I like both  the asado and the bola bola. The last time I made my own siopao was years ago back in Qatar.Hubby's a picky eater and he did not like it so I ended up eating all the siopao.So  whenever I crave for it I just buy or order.Saves me time and effort.

Since siopao is nowhere to be found  here in my place ,I made one and just used the left over meat balls.The dough turned out good and the sauce was perfect for my taste. My boys even liked it. The recipe was from one of my old cook book and I even shared it to a friend few years ago  for her siopao business and it was a real hit.