Shrimp Scampi is one recipe that I've been cooking back in Saudi Arabia for many reasons:
1. Easy to cook- just mix all the ingredients (shrimp melted butter, garlic salt and parsley) together and throw in the oven. Bake for 30 minutes.
2. Very cheap- we can buy it at the fish market at very low price and the pay for one kilo and you will get one and a half kilo shrimp by simply showing your charm and sweet smile. That's how generous the vendors are to their costumer.
3. Availability- because the place where I used to live is near the sea, there is too much supply of fresh sea food everyday.
4. Fresh- and if you are lucky enough you'll get live ones too.
Serve with rice and a Lemon Butter sauce dip.
Oh my,if only I could shrimps... too bad for my asthma.
ReplyDeleteYummy post! Thanks for joining.
wow mura lang sa Saudi ang shrimp pala...dito medyo mahal...matagal na rin akong di nakaluto ng shrimp:) sarap naman nyan with lemon butter..
ReplyDeleteHappy Sunday:)
will have to try making shrimp scampi one of these days....
ReplyDeleteblowing peachkisses
The Peach Kitchen
peach and things
Yummilicious! Sis, please check out my giveaway at my main blog, you might wanna join..
ReplyDeleteSpice Up your Life
saudi time ,that was 8 yrs ago.sige chebs,mamaya punta ko site mo.ty
ReplyDeleteMy hubby loves shrimp scampi too. At yan din ang ingredients ko but I don't bake it parang stir-fry ko lang siya. Thanks sa bisita i do appreciate it.
ReplyDeleteYS-Beef liver stir fry
Yumm!!Haven't tried baking my shrimp scampi--will try baking 'em para mas healthy!^_^
ReplyDeleteWow! I super duper love shrimp Miss Tess! I especially love my Mama's version where you she put butter and sprite.Then stir-fry. But she's in heaven now and I miss all her specialties.
ReplyDeleteYour version is slightly different because you bake the shrimp together with all the ingredients. Did you put some herbs? I can see from the picture that you posted green herbs.
You ought to cook them for us when you come home for a visit ha ha ha! Biglang pinaluto e =)) !
have never tasted a shrimp scampi. I'll try this!
ReplyDeleteM not fond of shrimps but this looks good!
ReplyDeleteLove it. I love seafoods. Nakakamiss ang luto ng nanay ko. Hehehe. I buy steamed scampi and sawsaw lang sa marinara sauce. sarap! :) Pero ito, sobrang special. sarap!
ReplyDeleteI love Shrimps! I can spend an hour or two indulging into any recipe with shrimps as the main ingredient. Hindi ito exaggeration :D Gusto ko talaga kasi ang seafoods na to eh!
ReplyDeleteI super love shrimps!!! Pero ang laging luto namin yung usual lang. I'll tell mama na itry naman namin to hehe
ReplyDeleteang sarap tingnan.
ReplyDeletei love shrimps!!! :)
my bad,.i can't eat shrimp.. :(
ReplyDeleteI love shrimps! And this is indeed a really easy yet still a nice way to cook them.. :D Ma-try nga ang Shrimp Scampi one of these days.. :)
ReplyDeleteThank God I'm not allergic to this yummy food! :)
ReplyDeleteshrimps are my personal favorite.. papaluto ko ito kay mama.. ^_^
ReplyDeleteperfect ulam, di na kailangang balatan. thanks for the share. Yahweh bless.
ReplyDeletehmmnn.. it's more like a simple gambas.. i love shrimps very much but can't eat a lot.
ReplyDeletehehe talagang pagcharming eh lumalagpas sa weighing scale kung ano man ang tinitimbang.. Anyway, I'll check more of your recipes on Yummy Sunday! :D
ReplyDeleteHmm, looks so savory and heavenly!
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