Sinigang na Manok (Chicken Sour Stew)

I was always  cook sinigang at home using  lemon  as a souring agent ( pampaasim) because I cannot find any sinigang mix in my place. After a year, I finally got one from Walmart Paris, Texas. I love to shop there because the food is tax free and they sell  some Asian food stuff . Last week was my lucky day. At last, they were selling Knorr Tamarind Soup Mix. I immediately cooked Chicken Sinigang for me and my children. I put in the freshly harvest eggplant from my garden. Too sad that I don't have okra and pepper anymore so I just settled for bell pepper for added flavor.

Ingredients:

• 3/4 k Chicken wings cut into two
• 2 -3 pieces tomatoes,sliced
• 1 onion,diced
• minced garlic
• 2 tbsp patis sauce or tiparos sauce
• bell pepper ,sliced
• eggplant
• 2-3  cups water
• Sinigang mix ,according to your taste
• salt and pepper to taste.
• chicken bouillon(optional)

Instruction:

1. Saute garlic,onion and tomatoes
2. Add chicken, salt and pepper .Stir , cover and boil for 5-10 minutes.
3. Add water orrice wash.Bring to a boil .
4. Add the Siningang Mix and fish sauce.Cover and let boil.
5. Stir in the vegetables.Cook until done.Add salt and pepper to taste.
6.  Serve with rice.