Don't let your left over food turn into a waste.You can do something about it for another delicious meal that your kids are going to like. When I say left over, it means that the food is still safe to eat, been left in the fridge for not more than 4 days. Make sure to check first if they look or smell unusual or when you are in doubt about the freshness or safety of any food, dispose it.
Ingredients:
- left over mashed potato
- left over shrimp
- left over cooked spaghetti noodles
- salt and pepper to taste
- powedered or cubed chicken bouillon
- water or chicken stock
- parsley for garnishing
Directions:
- Boil water or chicken stock. Once boiled, add all the ingredients.
- Stir well. Let boil for another 2 minutes.
- Season with salt, pepper and other seasoning to taste.
- Serve hot
very resourceful! I'm sure it tastes good :)
ReplyDeleteThis sure looks yummy! :D Very resourceful too! Too bad though our household doesn't usually have leftovers. Either we cook just the right amount of food for the family, or talagang matatakaw lang kami.. :))
ReplyDeleteThat looks so good and perfect for the rainy weather. Will have this for reference when I get to have those leftover ingredients. =)
ReplyDeletehttp://thisislovelee.blogspot.com/
delicious! and smart way to lessen the leftovers at home. thanks for sharing! :)
ReplyDeleteI am good at maximizing leftovers, for soup, the spag noodles I would cut it in a cm or inch long size - like the Royco noodles I used to eat when I was a kid hehehe...
ReplyDeleteYay for this! We sometimes do this. Especially ang white rice ginagawang fried rice in the morning :3
ReplyDeleteGood way to handle leftover food. I'm usually picky and don't like eating leftovers, but when turned to a hot soup, I don't think I'll be complaining :D
ReplyDeleteI like hot soup, particularly during the rainy season. Now I'll go to the kitchen and check usable leftovers in the refrigerator.
ReplyDeleteyum! that soup looks yummy! sarap nyan pag lalo n ngaung umuulan
ReplyDeleteI'm all for food salvage. Great recipe! I'll try this some time.
ReplyDeleteRizza (beingwell)
Yung leftover ninyo, mukhang main course na namin.
ReplyDeleteummm...keeping this in my notes! will try this one, thanks for sharing :)
ReplyDeletesaw "leftover mashed potato" sa ingredients list --> aha! masarap to! sure na! :)
ReplyDeleteThough I am not really big on soups, this sure looks yummy! And I had shrimps for dinner tonight so I kinda still have the yummy taste of it which makes me feel like I've tasted your recipe. Lol, kinda weird, I know. :))
ReplyDeletegreat idea!! thanks for this! something i need to keep in mind :)
ReplyDeleteRovie
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wow such a nice recipe!! every mom should know things like this in order to save money and don't waste too much food! xx
ReplyDeletewow!! this is such a nice idea!! all mom should know this in order to save money and don't waste food also! xx
ReplyDeleteyummy!leftover shouldn't be dispose unless it is already spoiled. thank you for sharing this. =D
ReplyDeleteAnother great idea for smart moms! and yes, it looks so yummy! especially when served hot!!
ReplyDeleteThis is really helpful as it not just saves money but helps us nourish everyone as well. ^_^
ReplyDeleteThis sure beat just wasting food.
ReplyDelete