Monday, October 22, 2012

Chicken Lollipop


Chicken lollipop is an appetizer or hors d'oeuvres that is made from the chicken wings cut into two segments and flesh on the segments is pushed to one end of the bone to make a lollipop, and deep fried. It takes more time and effort to prepare the lollipop but it is worth it. You can prepare and marinate it according to your taste and favorite spices.

In the Philippines, Chicken Lollipop is considered as a main dish. It is served together with boiled rice and other dish. Nowadays,  this appetizer has been a part of Filipino gathering together with spaghetti, pansit (sauted rice noodle), chopsuey and all other popular Filipino food.

Ingredients:
  • 12 pieces chicken wings 
  • 2 eggs 
  • 1/4 cup all-purpose flour 
  • 1 tbsp garlic powder 
  • 1 tbsp paprika 
  • 1 tsp salt or according to your taste.
  • ground black pepper 
  • 1/4 teaspoon ground black pepper 
  • cooking oil for deep frying
  • 1 1/2 cup panko bread crumbs 
  • 1-3 tbsp cold water (optional)
Preparation:
  1. Cut the wing into three parts at the joint. Discard the wing tip.
  2. The middle segment has 2 bones, removed the other one.
  3. Pushed the meat to one end of the bone and form it into lollipop.
  4. In one bowl, mix together salt,  pepper, paprika, garlic powder.
  5. Season the chicken lollipops with the mixed dry ingredients.
  6. Whisk together flour and egg to form a batter. Add cold water if the mixture is too thick.
  7. Dip the chicken lollipop on the batter then to the Panko breadcrumbs. 
  8. Put aside in the refrigerator for an hour to marinate well.
  9. Deep-fry over medium heat for about 5-10 minutes or until golden brown.
  10. When done, transfer to a plate with paper towel to remove excess oil.
  11. Serve with your favorite dip. 



.
.

14 comments:

  1. Ang Sarap naman nito Mam Tess, Nakakagutom, thank for sharing this recipe.

    ReplyDelete
  2. I like this idea. Do you push the meat when it's still uncooked?

    ReplyDelete
    Replies
    1. no. pushed them to form a ball bago iprito

      Delete
  3. Opps sorry di ko nakita yung image sa baba, will definitely try this one.. It would be fun for the kids.

    ReplyDelete
  4. Would love to try this recipe! I like chicken lollipops, simple and yummy. There's paprika so it would be a bit spicy, nice!

    ReplyDelete
  5. oh this is the one that my mom wants to try, will share this recipe to her :D

    ReplyDelete
  6. I remember when I was in high school I had a hard time making these chicken lollipops. Until I mastered making them in my college cooking course :) Glad you shared some important tips/prep here.

    ReplyDelete
  7. Wow, Now I know how to make Chicken lollipop, Looks delicious I'll make an easy Chinese recipes version of this Chicken lollipop!

    ReplyDelete
  8. I love chicken but honestly, I havent made these... Hmmm... I'd like to try this first as I am thinking f including this in my menu line up for this christmas. Haha!

    ReplyDelete
  9. So that's how you form the shape. I've been trying to make these but they always seem to look so lopsided. I'm gonna try to make some of these when my godchild comes over again. She just loves these.

    ReplyDelete
  10. Nice foodie trip for the kiddies. We use to buy a premade ready to cook chicken lollipop at the market.

    ReplyDelete
  11. Magugustuhan ito ng mga kidlets! It's one of my fave foods during my younger years.hihihi...

    ReplyDelete
  12. I like this recipe, super madaling lutuin...Chicken lollipop good for kids party, fave din ng mga anak ko.

    ReplyDelete
  13. the blog has shared the recipe for chicken lollipop. Know the details from here

    ReplyDelete

Your comments are highly appreciated. Thank you!