Friday, October 25, 2013

Apple Dumplings

The recipe is absolutely delicious and easy to make. The thicken sugar butter sauce makes the dumplings moist and creamy. If you don't have biscuit,  crescent rolls is a good substitute. A  can or soda (mountain dew/sprite) can also use instead of water. Serve with vanilla ice cream or whipped cream.


2 Granny Smith apples
1 cup water
1 cup sugar divided
1 stick butter
1/4 tsp. vanilla extract
1 can Biscuits, you can use buttermilk or honey flake.
4 teaspoons cinnamon powder

1. Preheat oven to 375 degrees. Lightly grease 13x9-inch glass baking dish.
2. Peel, core and cut apples into 8 slices each.Cover with cold water to keep them from getting brown. Set aside.
3. In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring to a boil.
4. Separate each biscuit in half. Flatten with rolling pin. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
5. Place the wrapped slices sealed side down in a 13x9-in baking pan. Pour the hot sugar mixture over the apple slices.
6. Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over dumplings. Bake uncover for 35-40 minutes or until golden brown. 


  1. The recipe is not difficult to follow, bookmark this and we'll prepare it for my newphews birthday.

    1. thank you, yes, I really made this so easy to follow.


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