Eggplant omelette

Tortang talong is my sons most requested meal. It is so easy to prepare and very affordable. You can cook it  in different ways either with or without ground meat .

Ingredients:

• 4 cloves garlic 
• 1 small onion 
• 1/4 cup chopped carrot. 
• 1 small potato chopped finely 
• 3 eggs 
• salt and pepper to taste 

Instructions:
1.Grill eggplant, peel and set aside. 
2. Saute garlic, onion, minced beef, carrot and potato, add saltand pepper to taste. Remove from heat. Let it cool. When cool, add 1 egg, mix well.
3. Beat the remaining egg very well.
4.Flatten the egg plant in one plate, pour beef  mixture on top. Add egg.
5. Heat oil. Slide the eggplant carefully and cook in low fair  to medium fire. Turn and brown  the other side.