Tuesday, May 11, 2010

Devilled Eggs



I had a first taste of the appetizer back in 1999 while I was working in Saudi Arabia. A friend of mine has a birthday party and we were served with devilled eggs first while waiting for the main dish. Then I tried it on using the recipe in one of my cookbook with some variations according to my taste.

Ingredients:

1 dozen eggs
2 teaspoons Dijon or yellow mustard
1/2 cup mayonnaise
1 tbsp minced onion
Salt to taste
Paprika for garnishing

Directions:

Boil the eggs for 12 to 15 minutes. Let the eggs cool. Peel and Cut into half-lengthwise. Scoop the egg yolks and set aside the egg whites. Mashed the egg yolks add the minced onions, mustard, mayonnaise and salt. Spoon the egg yolk mixture into the egg white halves. Sprinkle with paprika. Chill before serving.


13 comments:

  1. I like eggs, thanks for the recipe :)
    Thanks for dropping by, thanks for your comment...

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  2. i should try to make this one too for my westerner visitors! sounds like very easy and yummy too! xx

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  3. I love egg recipes! I've never tried this recipe yet. Parang masarap ah. Plus easy to make!

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  4. Super love eggs. In the morning we always have eggs to eat because our family believes that, EGG IN THE MORNING is HEALTHY. Thanks for sharing this egg recipe ( another style to cook DEVILLED EGG).

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  5. This is new to me. I think I can impress the people here at home if I prepare this recipe. Thanks for the easy to follow recipe :)

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  6. I still don't know how to make them but FM loves it so thank you for sharing it with us.

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  7. too bad i haven't tried making this. it's just easy to make. will try this one of these days =)

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  8. I love eggs especially when they are cooked this way

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  9. Now I can cook this! I remember wondering what this dish is all about when I was playing a facebook game, then I got to taste the quail egg version at a cooking demo. The name makes it sound like a difficult dish to prepare, looks like it's not :)

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  10. Love this recipe. However, I must watch my egg consumption, too much of it is a bit hazardous.

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  11. Scrumptious! Oh I shall be doing this recipe by next week.in time for granny's birthday!

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  12. Gosh! Mommy Tess!! this is really new to me. Good thing, I still got 4 eggs in my fridge. Will do this tomorrow. Whoah!

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  13. Alright! I actually like devilled eggs, and I hope it's really this easy to prepare. Will try it laterrr!

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